Tiêu đề FFF-IM-01 Integrated Management Manual_16.pdf ✅

INTEGRATED MANAGEMENT MANUAL ISSUE 16 DATE OF ISSUE: 08.02.23 FFF/IM - 01 Page 2 of 35 IM 1: Table of Contents Ref. ISO 9001:2015 Section Ref. Title of Process / Procedure IM 1 Table of Contents IM 2 IMS Introduction 2.1 4.1 Company Overview 2.2 4.2 Quality Policy 2.3 4.3 Purpose & Scope 2.4 4.4 Exclusions 2.5 3.0 Process Overview 2.6 3.0 Process Approach 2.7 3.0 Risk Based Thinking 2.8 ISO 9000 Definitions IM 3 Amendment History IM 4 Integrated Management System 4.1 4.7 General Requirements 4.2 4.8 Documentation Requirements PROC 401 Control of Documents PROC 402 Control of Records PROC 403 Management of Regulatory Processes IM 5 Management Requirements 5.1 5.1 Management Commitment 5.2 5.2 Customer Focus PROC 802 Customer Feedback & Complaints 5.3 5.2 Quality Policy 5.4 8.1 Planning 5.4.1 Actions to address risks and opportunities PROC 811 Risk Assessment 5.5 5.3 Responsibility, Authority & Communication 5.6 5.3.1 2 Internal Communication 5.7 9.3 Management Review PROC 501 Management Review IM 6 Resource Management 6.1 7.1 Provision of Resources PROC 705 Production Planning 6.2 7.1.2 Human Resources PROC 601 Competence, Training & Awareness 6.3 7.1.3 Infrastructure PROC 806 Preventive Maintenance 6.4 7.1.4 Work Environment PROC 806 Preventive Maintenance PROC 808 Housekeeping (Outside Factory) & Health Screening IM 7 Product Realization 7.1 8.1 Planning of Product Realization 7.2 8.2 Customer Related Processes PROC 701 Sales 7.3 PROC 705 Production Planning 7.4 8.3 Design & Development Planning PROC 702 Product Development & Approval
INTEGRATED MANAGEMENT MANUAL ISSUE 16 DATE OF ISSUE: 08.02.23 FFF/IM - 01 Page 3 of 35 7.5 8.4 Purchasing PROC 703 Purchasing & Supplier Assessment PROC 703a Supplier of Services 7.6 8.5 Production and Service Provision PROC 706 Production SOP-QA- QC-37 Coding System and Traceability Proc 814 Specification Development, Amendment & Approval Proc 807 Calibration Proc 704 QA & QC Proc 601 Competence, Training and Awareness Proc 812 Verification Planning & Validation Proc 707 Stores, Warehousing & Shipping Proc 817 Labeling & Pack Control 7.7 8.5.2 Identification & Traceability PROC 706 Production PROC 809 Incident Management – Product Withdrawal and Recall 7.8 8.5.3 Customer Property PROC 707 Store, Warehousing & Shipping 7.9 7.6 Control of Monitoring and Measurement Devices PROC 807 Calibration IM 8 Measurement, Analysis & Improvement 8.1 9.1 General 8.2 9.2 Monitoring & Measurement PROC 703 Purchasing & Supplier Assessment PROC 703a Supplier of Services PROC 803 Internal Audit 8.3 10.2 Control of NC Product PROC 801 Control of NC Product PROC 802 Customer Feedback & Complaints 8.4 9.1.3 Analysis PROC 804 Analysis of Data 8.5 10.1 Improvement PROC 805 Corrective & Preventive Action 8.6 8.6 Food Safety Management System FFF/FSM Food Safety Manual 8.7 8.6 Food Defence (Food Protection) Plan FFF/FDP Food Defence (Food Protection) Plan 8.8 8.6 Food Safety & Quality Culture Plan FFF/FSQCP Food Safety & Quality Culture Plan SERIAL NO. PROCEDURES REFERENCE 1 Control of Documents PROC 401 2 Control of Records PROC 402 3 Management of Regulatory Processes PROC 403 4 Management Review PROC 501