Tiêu đề RECALLS 6 - NP1 - SC ✅

A. Immediate Prevention B. Primary Prevention C. Secondary Prevention D. Tertiary Prevention 12. Considering the cramped and poorly ventilated living conditions, Nurse Stella suspected the possibility of tuberculosis (TB) exposure. She then performed a symptom checklist and referred the children to the Rural Health Unit for a chest X-ray and sputum test. What level of prevention is Nurse Stella implementing? A. Immediate Prevention B. Primary Prevention C. Secondary Prevention D. Tertiary Prevention 13. Upon interview about their immunization history, the family shared that they have not consulted the Rural Health Unit (RHU) for DPT (Diphtheria, Pertussis, Tetanus) vaccination for their younger children. Nurse Stella then reviewed the children's immunization records, identified missed doses, and referred them for catch-up immunization. What level of prevention is demonstrated in this situation? A. Immediate Prevention B. Primary Prevention C. Secondary Prevention D. Tertiary Prevention 14. During a follow-up visit, Nurse Stella checks on Mang Isko, the Cananas family's grandfather, who was recently diagnosed with hypertension and has suffered a mild stroke. The family shares that Mang Isko now has difficulty with walking and speech. Nurse Stella provides health teaching on home-based rehabilitation exercises, proper diet for hypertensive patients, and ensures that Mang Isko takes his maintenance medications regularly. She also refers the family to a community-based rehab center for continued support. What level of prevention is demonstrated in this situation? A. Immediate Prevention B. Primary Prevention C. Secondary Prevention D. Tertiary Prevention 15. Nurse Stella observed that the Cananas family obtains their daily water supply from a communal deep well shared by several other households. The source is about 200 meters from their home, and the family manually collects and stores the water in containers. There is no piped distribution system or household tap available. Which type of water facility is the family using? A. Level I (Point Source) B. Level II (Communal Faucet System) C. Level III (Waterworks/Household Tap) D. Level IV (Private Well System) Situation: Mr. Santos plans to open a small eatery in Barangay San Lorenzo where he will serve rice meals and grilled dishes. As part of the barangay's public health efforts, Community Health Nurse Liza conducts health education sessions for small business owners planning to operate food establishments. During her visit, she reminded Mr. Santos about essential health and sanitation practices that reduce the risk of food- and water-borne diseases. She also emphasized the importance of complying with public health policies before starting operations. 16. What is the most important step Mr. Santos must complete before legally opening his food business, in line with Nurse Liza’s public health reminders? A. Attend a culinary skills seminar organized by the barangay B. Submit a weekly cleaning schedule for review by the RHU C. Secure a sanitary permit and ensure all food handlers have valid health certificates D. Provide his employees with new uniforms and hairnets 17. Which of the following practices best illustrates adherence to the Four Rights of Food Safety? A. Ordering bottled water and frozen goods in bulk from an unfamiliar supplier recommended by a neighboring vendor B. Washing utensils only at the end of the day to conserve water and cleaning materials C. Storing cooked rice in open containers at room temperature overnight D. Ensuring that meat is thoroughly cooked and served immediately after preparation 18. To promote retention and standardization in her health teaching, what strategy should Nurse Liza apply when educating food handlers like Mr. Santos? A. Use printed materials written in English to maintain consistency and reinforce the key messages B. Allow Mr. Santos to determine the lesson content and flow based on his personal experiences C. Focus more on verbal teaching rather than printed materials, regardless of client preference D. Avoid using written materials to ensure information is passed down through demonstration only 19. Which of the following should Nurse Liza emphasize as the most effective way to prevent the spread of infection in a food establishment? A. Washing hands properly before and after food preparation B. Wearing gloves at all times when handling food C. Using antibacterial sprays to clean kitchen counters D. Avoiding direct contact with customers during food service 20. During her visit, Nurse Liza explained that carbohydrates, proteins, and fats are macronutrients. Why is it important for Mr. Santos to include these in his meals? A. They are the main sources of energy and are needed in large amounts to maintain body functions B. They help prevent micronutrient deficiencies like anemia and goiter C. They are only important for children, pregnant women, and older adults D. They are primarily used by the body for immune system function and hormone regulation Situation: In Barangay Maginhawa, the Rural Health Unit (RHU) promotes the use of approved herbal medicines as part of the Department of Health's Traditional and Alternative Medicine Program (TAMA). Nurse Jordan is conducting a community seminar to educate residents on the safe use of herbal remedies for common illnesses. While encouraging the community to recognize the benefits of local medicinal plants, he also emphasizes the importance of proper identification, preparation, and consultation with health professionals before using herbal medicine. 21. A resident asks Nurse Jordan if they can use any herbal plant they find in the backyard for treating common illnesses. What is the most appropriate response of the nurse? A. “Yes, as long as it is a plant your grandparents used traditionally.” B. “No need to ask a health worker as herbal medicines are natural and safe.” C. “You may refer to the list of scientifically validated herbal medicines approved by the Department of Health.” D. “You can experiment with any local plant as long as it looks healthy and green.” 22. During the seminar, Nurse Jordan reminded participants that improper preparation of herbal medicines may cause harm. Which of the following is the safest practice when using herbal remedies at home? A. Boil the plant leaves for any length of time until it smells strong enough. B. Dry herbal leaves under direct sunlight for faster processing. C. Use only the recommended plant part and follow proper preparation techniques as prescribed by DOH. D. Mix different plant parts to make the medicine more effective. 23. A mother approaches Nurse Jordan and asks if she can give Niyug-Niyogan seeds to her 1-year-old son who has not had deworming recently. What is the nurse’s most appropriate response? A. “Only one seed should be given to minimize any risk of side effects.” 2 | Page