Tiêu đề ĐÁP ÁN ĐỀ THI CHUYÊN ANH NGHỆ AN 2024 2025.docx ✅

SỞ GIÁO DỤC VÀ ĐÀO TẠO NGHỆ AN Đề chính thức (Đề thi có 12 trang) KỲ THI TUYỂN SINH VÀO LỚP 10 TRƯỜNG THPT CHUYÊN PHAN BỘI CHÂU NĂM HỌC 2024 – 2025 Môn thi: TIẾNG ANH Thời gian: 150 phút, không kể thời gian giao đề Điểm Họ tên, chữ ký giám khảo Số phách Bằng số: ............................................................. Bằng chữ: ............................................................. Giám khảo 1: ............................................................................. Giám khảo 2: ............................................................................. SECTION A: LISTENING • Phần thi nghe gồm 3 phần, mỗi phần được phát 2 lần. • Mở đầu và kết thúc phần thi nghe có tín hiệu nhạc. Thời gian thí sinh làm bài đã được tính trong nội dung trong đĩa CD của phần thi nghe. • Mọi hướng dẫn cho thí sinh (bằng tiếng Anh) đã có trong nội dung trong đĩa CD của phần thi nghe. PART 1. Listen and complete the form below. Write ONE WORD for each answer. You will listen twice. Write your answers in the boxes provided. COOKERY CLASSES Cookery Classes Focus Other information The food studio how to (1)___choose___ and cook with seasonal products - small classes - also offers (2)___private___ classes - clients who return get a 20% (3)___discount___ Bond’s cookery school food that is (4)___healthy___ - include recipes to strengthen your (5)___bones___ - they have a free (6)___lecture____ every Thursday The ( 7)___Arresta___ Centre mainly (8)___vegetarian___ food - located near the (9)___market___ - a special course in skills with a (10)____knife__ is sometimes
available TRANSCRIPT OFFICIAL: Hello, Tourist Information Centre, Mike speaking, how can I help you? WOMAN: Oh, hi. I wanted to find out about cookery classes. I believe there are some one-day classes for tourists? OFFICIAL: Well, they’re open to everyone, but tourists are always welcome. OK, let me give you some details of what’s available. There are several classes. One very popular one is at the Food Studio. WOMAN: OK OFFICIAL: They focus on seasonal products, and as well as teaching you how to cook them, they also show you how to choose them. WOMAN: Right, that sounds good. How big are the classes? OFFICIAL: I’m not sure exactly, but they’ll be quite small. WOMAN: And could I get a private lesson there? OFFICIAL: I think so … let me check, yes, they do offer those. Though in fact most of the people who attend the classes find it’s a nice way of getting to know one another. WOMAN: I suppose it must be, yes. OFFICIAL: And this company has a special deal for clients where they offer a discount of 20 percent if you return for a further class. WOMAN: OK. But you said there were several classes? OFFICIAL: That’s right. Another one you might be interested in is Bond’s Cookery School. They’re quite new, they just opened six months ago, but I’ve heard good things about them. They concentrate on teaching you to prepare healthy food, and they have quite a lot of specialist staff. WOMAN: So is that food for people on a diet and things like that? I don’t know if I’d be interested in that. OFFICIAL: Well, I don’t think they particularly focus on low calorie diets or weight loss. It’s more to do with recipes that look at specific needs, like including ingredients that will help build up your bones and make them stronger, that sort of thing. WOMAN: I see. Well, I might be interested, I’m not sure. Do they have a website I could check? OFFICIAL: Yes, just key in the name of the school – it’ll come up. And if you want to know more about them, every Thursday evening they have a lecture at the school. It’s free and you don’t need to book or anything, just turn up at 7.30. And that might give you an idea of whether you want to go to an actual class. OFFICIAL: OK, there’s one more place you might be interested in. That’s got a rather strange name, it’s called The Arretsa Centre – that’s spelled A-R-R-E-T-S-A. WOMAN: OK. OFFICIAL: They’ve got a very good reputation. They do a bit of meat and fish cookery but they mostly specialise in vegetarian dishes.