Tiêu đề ĐÁP ÁN - 70 CÂU SẮP XẾP HỘI THOẠI THƯ.docx ✅

3 e. Finally, I would like to mention the issue of poverty. It is unacceptable that so many people around the world live in extreme poverty and do not have enough food to eat or clean water to drink. More needs to be done to help these people and to reduce inequality between rich and poor. f. I hope you will consider publishing my letter. g. Peer pressure is another big problem that affects young people today. They often feel under pressure to do things that they do not want to do, such as smoking or taking drugs. Schools need to do more to educate young people about the dangers of these activities and to help them resist peer pressure. a. g - d - b - c - e - a - f c. c - d - b - g - f - e - a b. a - d - b - g - f - e - c d. c - d - b - g - e - f – a Question 5 a.I am writing to enquire about the tour guide training courses offered by SGV Vocational School. I am very interested in exploring different cultures and would like to know more about the courses. b.Dear Sir / Madam, c.Secondly, I would appreciate it if you could inform me if SGV Vocational School offers any discounts for students who are financially disadvantaged. This would greatly assist me in planning for the cost of the training. d.Lastly, I would like to enquire about the daily wage for the apprenticeships provided by SGV Vocational School. It would be great if you could provide me with more information about this opportunity. e.Thank you for considering my request. I look forward to hearing from you soon. Yours faithfully, Lan f.Firstly, I would like to ask if there is a test requirement to enroll in the tour guide training courses. As I do not have any previous qualifications in this field, I would like to know if there are any specific requirements for admission. A. b – a – f – c – d - e B. b – a – c – f – d - e C. b – a – f – d – c - e D. b – a – f – e – c - d Question 6
4 a.They may also learn about food safety, kitchen hygiene, and restaurant management if the course covers those topics. b.Additionally, students may hope to gain hands-on experience in cooking and receive feedback on their dishes from their instructor. c. Students can take a vocational course in cooking or culinary arts. d.They expect to learn various cooking techniques and recipes, as well as gain a deeper understanding of the culinary arts. e.Overall, the goal of this course is likely to help students develop their skills and knowledge in the culinary field. A. c – d – a– b – e B. c – b – a– c – e C. c – b – a– d – e D. d – a – b – e – c Question 7 a.Then,vocational training is much cheaper than university education. b.First, Vocational courses are more practical than university courses. It will help students develop practical skills. c.Next, it’s the short duration of study. d.Therefore, more school – leaves attend vocational training nowadays. e. Degree programmes at university usually go on for at least three years while vocational courses can last less than two years. f.Let’s decide on the three main benefits of vocational training. A. f – d – c – e – a - b B. b – a – c – f – d - e C. f – b – c – e – a - d D. c– b – f – e – a – d Question 8. a.The main benefits of academic study is that it develops critical thinking skills. b.Let’s talk about the benefits of academic study. c.While vocational training focuses on job-specific skills, academic study covers a wide range of subjects, including humanities, social sciences, and natural sciences. d.Lastly, academic study provides an opportunity to pursue advanced degrees, which can lead to better job opportunities and higher earnings in the long run. e.Academic study involves a lot of analysis, evaluation, and interpretation of information, which helps students become more critical thinkers. f.To sum up, the three main benefits of academic study are developing critical thinking skills, providing a broader education, and offering opportunities for advanced degrees.