Tiêu đề 80. Sở Giáo dục và Đào tạo Tây Ninh (Thi thử TN THPT năm 2025 môn Tiếng anh).docx ✅

Sở Giáo dục và Đào tạo Tây Ninh (Đề thi có 04 trang) KÌ THI TỐT NGHIỆP THPT NĂM 2025 MÔN: TIẾNG ANH Thời gian làm bài: 50 phút, không kể thời gian phát đề Họ, tên thí sinh: ..................................................................... Số báo danh: ........................................................................ Read the following biography and mark the letter A, B, C and D on your answer sheet to indicate the option that best fits each of the numbered blanks. PROFESSOR TRAN ĐAI NGHIA: A KEY FIGURE IN VIETNAM'S DEVELOPMENT Professor Tran Dai Nghia was an important Vietnamese scientist and 1_______. Born on October 15, 1913, in Quang Tri Province, he is best known 2________ his work in military engineering. During the Vietnam War, he 3__________ develop the country's first homemade weapons and military equipment. His inventions, like improved artillery and rockets, 4________ an important part in Vietnam's fight for independence. In addition to his work in defense, Professor Tran Dai Nghia was a dedicated teacher. He trained many young engineers and scientists 5. _________ later supported to build Vietnam's future. After the war, he continued to share his knowledge and passion for science with students, helping to shape the next generation of Vietnamese leaders. Professor Tran Dai Nghia is remembered for his 6________ to both science and national defense. His work helped Vietnam become stronger, and his legacy continues to inspire people in the country today. Question 1. A. musician B. performer C. educator D. artist Question 2. A. for B. with C. in D. of Question 3. A. has helped B. was helping C. helps D. helped Question 4. A. did B. took C. played D. made Question 5. A. which B. what C. whom D. who Question 6. A. professions B. experiences C. contributions D. efforts Mã đề: …
Read the following passage about food and the environment and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions. Humans have traditionally eaten both meat and vegetables, but meat consumption has increased dramatically. According to the United Nations' Food and Agriculture Organization (FAO), global meat demand has risen by over 500 percent in the past 50 years. This growth is driven by a rapidly increasing population and rising incomes, which leads to higher meat consumption. With the global population expected to reach nine billion by 2050 and developing countries becoming wealthier, the demand for meat is unlikely to slow down. Increasing meat production to meet this demand could be detrimental to the environment. Currently, 30 percent of Earth's land surface and 70 percent of agricultural land are used for raising livestock. Every year, more land is cleared to meet the rising demand, contributing to deforestation. FAO reports indicate that meat production is responsible for 70 percent of the Amazon deforestation in South America. Large factory farms consume significant amounts of energy and produce heavy pollution. It is clear that our current meat consumption and production methods are not sustainable in the long term. In response to these challenges, food scientists are exploring new ways to produce meat. Dutch researchers are developing lab-grown meat by using cow cells to create "muscle" tissue. This method could reduce the energy and land required for raising cattle by about 40 percent. Meanwhile, scientists in the United States and China are working on creating natural "meaty" flavors from mushrooms to enhance plant-based foods. They believe that natural flavors are healthier and more acceptable to consumers. Although lab-grown meat is still in development, large-scale production remains a decade away due to high costs. The Dutch team is spending over $200,000 to produce enough meat for one burger. While many people are not yet ready to accept lab-grown meat, it may become a necessity in the future. (Adapted from Active) Question 7. Which of the following is NOT mentioned as the reason for the increase in meat demand? A. increasing population B. rising incomes C. nutrient-rich meat D. countries becoming wealthier Question 8. The word "detrimental" in paragraph 2 is OPPOSITE in meaning to_______. A. harmful B. useful C. stable D. negative Question 9.
The word "exploring" in paragraph 3 could be best replaced by________. A. studying B. attending C. producing D. confirming Question 10. The word "They" in paragraph 3 refers to___________. A. scientists B. flavors C. mushrooms D. consumers Question 11. Which of the following best paraphrases the underlined sentence in paragraph 4? A. Lab-grown meat will be developed despite being expensive, but large-scale production may happen in about ten years. B. Despite being in development, lab-grown meat will take about ten years for large-scale production as it is expensive. C. Lab-grown meat is produced on a large scale now, but the process of production remains expensive. D. In spite of the fact that the costs are high, lab-grown meat will likely be mass-produced in ten years to come. Question 12. Which of the following is TRUE according to the passage? A. Forest destruction is the only result of the raising animals for meat. B. The producing meat methods now are not helpful to the environment. C. Chinese food scientists are creating artificial meat without raising cows. D. Scientists in the United States are producing meat from mushrooms. Question 13. In which paragraph does the writer mention the consequences of the rise in meat production? A. Paragraph 1 B. Paragraph 2 C. Paragraph 3 D. Paragraph 4 Question 14. In which paragraph does the writer mention a prediction on a possible future method of producing meat? A. Paragraph 1 B. Paragraph 2 C. Paragraph 3 D. Paragraph 4 Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the option that best fits each of the numbered blanks.
Vietnam is a country rich in cultural diversity, with 54 ethnic groups living together. Each ethnic group has its own unique traditions, languages, clothing, and customs, 15________. The largest ethnic group is the Kinh, who mainly live in lowland arcas and cities. Other groups, such as the Tay, Thai, H'Mong, Dao, and Khmer, live in mountainous and rural regions 16__________. One example of cultural diversity in Vietnam is the variety of festivals. The Tet (Lunar New Year) Festival, celebrated by the Kinh, is the most important holiday in the country. Meanwhile, 17___________, such as the Gau Tao Festival of the H'Mong people, which prays for good fortune, or the Cha Chien Festival of the Cham people, which honors their ancestors. Traditional clothing also reflects cultural diversity. 18_______, while ethnic minorities wear colorful handmade clothes with unique embroidery patterns. Despite differences in languages and customs, 19________, respecting and preserving their traditions. This rich cultural diversity makes Vietnam a fascinating country with a deep and vibrant heritage. Question 15. A. contribute to enriching the variety of Vietnamese culture B. make Vietnamese culture colorful and diverse C. creating a colorful and diverse cultural landscape D. which forms a cultural diversity in our country Question 16. A. which they maintain their life easily B. although they can keep their customs C. promote their traditions and lifestyles D. and preserve their traditional lifestyles Question 17. A. festivals in other minorities are the same B. minorities do not celebrate their own festivals C. ethnic minorities have their own unique festivals D. Tet is also an important festival in other minorities Question 18. A. The Ao Dai is the elegant national dress of the Kinh B. The various clothes that the Kinh often wear C. The Ao Dai, which makes the Kinh look different from others D. The Kinh have a variety of clothes that make them different Question 19. A. Vietnamese people are brave and heroic