Tiêu đề 9.3. REVIEW 3 (UNITS 7-8-9) - GV.docx ✅

Perhaps the most common type of tourism is what most people 26 ____________ with traveling: recreation tourism. This is 27 ____________ people go to a place that is very different from their regular day-to-day life to relax and have fun. Beaches, theme parks and campgrounds are often the most common places regularly visited by 28 ____________ tourists. If the 29 ____________ of one’s visit to a particular place is to get to know its history and culture, then this type of tourism is known as cultural tourism. They may attend festivals and ceremonies in order to 30 ____________ a better understanding of the people, their beliefs and their practices. For tourists who want to see wildlife or take the joy of just being in the middle of nature, nature tourism is the answer. Ecotourism and nature treks are all part of this kind of tourism. Bird watching, for example, is one activity that nature tourists are fond of doing. What 31 ____________ this kind of tourism is that it has low impact 32 ____________ the local community. Religious tourism is another type of tourism where people go to a religious location or locations to follow the 33 ____________ of their founder or to attend a religious 34 ____________. Medical or health tourism is a relatively new type of tourist 35 ____________ where the main focus of the travel is improving one’s health, physical appearance or fitness. (Source: Internet) 26. A. join B. acquaint C. share D. associate 27. A. what B. when C. where D. why 28. A. recreation B. recreational C. enjoyment D. enjoying 29. A. plan B. achievement C. objective D. object 30. A. gain B. increase C. benefit D. provide 31. A. suggests B. offers C. marks D. expresses 32. A. for B. at C. in D. on 33. A. footstep B. footsteps C. foot D. footprint 34. A. memorial B. celebration C. anniversary D. ceremony 35. A. act B. action C. activity D. acting VI. Read the passage, and choose the correct answer A, B, C or D for each question. Turning Food into Art For many of us, food isn’t that important. However, for a few people, food is very important. For these people, meals are a kind of art. These people are interested in something called “haute cuisine”. Haute cuisine is French for
“high cooking”. You can usually find haute cuisine in fancy French hotels and high-level restaurants. Haute cuisine has changed over the years, but the most important parts have remained the same. Haute cuisine meals are almost always very complicated, and they take a very long time to make. Usually, an haute cuisine meal has very many small dishes, instead of a few large ones. Also, with haute cuisine dishes, the appearance is very important. Of course, an haute cuisine dish must taste wonderful, but that is not enough. An haute cuisine dish must also look beautiful. Another very important part of haute cuisine is wine. Chefs and customers always try to select a wine that is a perfect match for their meal. The wine that people drink with haute cuisine is often very rare. You will not be surprised to hear that haute cuisine dishes are almost always very expensive. Haute cuisine is traditionally French, but other countries have similar concepts of food. People often compare Japanese kaiseki to haute cuisine. Kaiseki is another very complicated, very high-level kind of food. In Japan, kaiseki is also considered a kind of art. When Japanese chefs prepare kaiseki, they don’t just consider the taste of the food. They also consider the food’s texture, colour, and appearance. Chefs even match the colour of the food to the colour of the plate and the chopsticks. Of course, although haute cuisine and kaiseki share many similarities, the food itself is quite different. If you ever get the chance to try kaiseki or haute cuisine, remember one thing: You are not just having a meal; you are enjoying a very special kind of art. (Adapted from Prepare) 36. What can we say about the wines that people drink with haute cuisine? A. They all come from France. B. They are all quite common. C. They are always red wine. D. They are usually rare. 37. What is true about the dishes in haute cuisine? A. Haute cuisine usually has many small dishes. B. Haute cuisine usually has just a few large dishes. C. Haute cuisine usually has many large dishes. D. Haute cuisine usually has just a few small dishes. 38. What does the fifth sentence of the third paragraph mean? A. Haute cuisine has to taste good, but it has to be good in other ways, too. B. Haute cuisine only has to taste good. C. Haute cuisine has to look good, but it doesn’t have to taste good. D. Every haute cuisine dish tastes the same. 39. What does the passage NOT say about haute cuisine? A. It is very expensive.