Nội dung text Spirulina Production Course Notes (1).pdf
Time Event First Session 8.00 – 9.00 Registration & Welcome Tea 9.00 – 9.30 Introduction to Spirulina 9.30 – 10.30 Spirulina Production Techniques (Traditional Vs Advance) & Uses 10.30– 11.00 How to multiply Spirulina from Mother Culture 11.00 – 11.15 Tea 11.15 – 12.30 Operational details for the development of Plant/unit, Harvesting Techniques, Drying techniques, Packing and shipping details. 12.30 – 1.00 Spirulina Bi-Products Making Lunch (1.00 – 2.00 PM) 2.00 – 3.00 Project Report Making 3.00 – 4.00 Operations Details 4.00 – 4.30 Subsidy, Loan Assistance, Company Formation, FSSAI Regn. 4.30-5.00 Q&A, Discussion Agenda