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UNIT 5: FOOD AND DRINK A. PHONETICS I. Put the words into correct column. pot fork sauce omelette spot salt coffee soft pork chopstick hot water sport fox pour /ɒ/ /ɔ:/ II. Choose the word whose underlined part is pronounced differently from the others. 1. A. wash B. bottle C. orange D. carrot 2. A. sauce B. sausage C. salt D. water 3. A. pour B. your C. flour D. door 4. A. broth B. fold C. bone D. roll 5. A. hot B. another C. yoghurt D. problem B. VOCABULARY I. Put the words into correct column. beef, omelette, bottle, butter, cup, beefsteak, eggs, flour, pancakes, mushroom, glass, gram, onion, eel soup, kilo, pho, pepper, litre, rice, pork, millilitre, salt, banh mi, shrimp, sugar, pizza, teaspoon, spring rolls, tomatoes, sushi, vegetables, hamburger, tablespoon Dishes Ingredients Units of measurement II. Fill in each blank with a word or phrase from the box. omelette spring roll pancake beef noodle soup snack sandwich boneless beefsteak stewing broth 1. A(n) __________ is a flat slice of lean beef that can be grilled or fried. 2. I prefer to have a __________ when I'm travelling rather than have a full meal. 3. This __________ is a roll of rice paper filled with vegetables and pork. 4. __________ is any cooking liquid made by simmering meat and vegetables in water.