Tiêu đề E9.Unit 7.TN.NQT.2021.doc ✅

1 UNIT 7: RECIPES AND EATING HABITS ❶. PHONETICS I. Choose the words whose underlined part is pronounced differently from that of the others in each group. 1. A. marinate B. shallot C. gravy D. grate 2. A. delicious B. lemon C. pepper D. vegetable 3. A. garnish B. drain C. tender D. sprinkle II. Choose the word whose main stressed syllable is placed differently from that of the other in each group. 4. A. tomato B. nutritious C. ingredient D. tablespoon 5. A. avocado B. traditional C. lasagne D. significant ❷. VOCABULARY & GRAMMAR III. Choose the option (A, B, C or D) that best completes each of the following sentences. 6. Perhaps the three most popular ice cream__________ are vanilla, chocolate and strawberry. A. brands B. ingredients C. offers D. flavors 7. You usually__________ vegetables like onion. It means that you cut them into many small pieces. A. chop B. whisk C. grate D. sprinkle 8. If you join a Japanese meal, you may be__________ to see how the colorful dishes are arranged according to a traditional pattern. A. exciting B. excite C. excitedly D. excited 9. My mother thinks that it’s important__________ a new day with a good breakfast so she always gets up early to prepare breakfast with nutritious things for us. A. to get B. to start C. to decide D. to make 10. One of my friends sometimes skip breakfast__________ they get up late in the morning. A. because B. although C. in spite of D. because of 11. My mom says my eating habits are__________ so I am thinking about changing them. A. healthy B. unhealth C. healthily D. unhealthy 12. Sometimes, I myself make__________ for my dinner because I think it’s tasty and healthy food. A. rice B. ingredient C. sushi D. spicy 13. Moderation doesn’t mean__________ the foods you love. A. to eliminate B. eliminating C. to prevent D. preventing 14. Studies suggest__________ only when you are most active and giving your digestive system a long break each day. A. to eat B. being eaten C. eating D. being eating 15. Your body uses calcium to build healthy bones and teeth,__________ then strong as you age. A. remain B. care C. continue D. keep 16. If you eat too quickly, you may not__________ is attention to whether your hunger satisfied. A. pay B. take C. keep D. show Choose the word or phrase that is CLOSEST in meaning to the underlined part in each of the following sentences. 17. The guests at the Wedding Party enjoyed it very much but some refused to eat the raw fish. A. stale B. fresh C. rotten D. uncooked 18. It’s really hard to tell the differences between poisonous mushrooms and edible ones. A. venomous B. eatable C. delicious D. nutritious Choose the word or phrase that is OPPOSITE in meaning to the underlined part in each of the following sentences. 19. My brother is a good cook in a famous restaurant. He can cook very well. A. bad B. badly C. worse D. worst 20. Local people in this nation have a lot of strange dishes. A. regional B. native C. provincial D. foreign
2 IV. Choose the underline word or phrase (marked A, B, C or D) in each sentence that needs correcting. 21. Sleeping, resting, and to drink fruit juice are the best ways to care for a cold.   A. Sleeping B. to drink C. juice D. best ways 22. You must improve your cooking skills if you attend this cooking class. A. must B. skills C. if D. attend 23. Unless you use a bottle of oil, you cannot deep-dry two kilos of chicken wing. A. bottle B. oil C. cannot D. wing 24. What shall happen if we cook beef too long? A. shall B. if C. cook D. long 25. You have eat nutritious things to stay healthy. A. have B. nutritious C. stay D. healthy ❸. READING V. Choose the option (A, B, or C) that best completes each numbered blank in the passage. Worst effects of fast food Fast food can be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat. Fast food can a good way to save time, but it is not the (26)__________ way for nutrition because it can have negative effects (27) _________ our health. Obesity Obesity means having too much body fat. Fast food is high (28) _________ calories and sugar that contribute to increased-weight gain. Even small amount of fast food can (29) _________ your calorie intake considerably. Fast foods are less (30) _________ to eat fruits, vegetables, milk etc. This change in eating habits can easily lead to obesity. Heart disease Eating fast food four (31) _________ more times a week can increase the risk of dying from heart disease because of the high (32) _________ of saturated or trans fats found in much of the food. Those fats can clog the arteries and, over time, (33) _________ to high cholesterol levels. Type 2 diabetes This type of diabetes is often caused by (34) _________ lifestyle choices, such as being overweight and not being physically active. There is a side effect to consuming frequent amounts (35) _________ fast food ‘obesity’ which can lead to the development of diabetes. 26. A. similar B. proper C. typical D. sticky 27. A. on B. for C. of D. to 28. A. for B. in C. of D. to 29. A. decrease B. rise C. increase D. complete 30. A. able B. likely C. likable D. possible 31. A. either B. but C. and D. or 32. A. level B. number C. lots D. portion 33. A. contribute B. build C. manage D. result 34. A. healthy B. good C. poor D. rich 35. A. to B. of C. for D. on VI. Read the passage, and choose the correct answer A, B, C or D for each question. Healthy foods are good for you! They help your body grow. They also give you energy to work and play. How do you know which foods to eat? Follow the food pyramid. Use it to make good choices. Grains The grains group gives you energy. Make sure at least half the grains you eat are whole grains. Eat brown rice, oatmeal, and popcorn. Try whole-wheat bread instead of white bread. Vegetables Colour your plate with all kinds of vegetables. They help your heart, eyes, skin and teeth. Experts say to eat a rainbow of colors. Each colour helps the body in a different way. Munch on carrots, corn, and broccoli.
3 Meat and Beans The meat and bean groups is high in protein. That helps build strong muscles. Eat fish, chicken, lima beans, and nuts. Fruits Fruits are nature’s treats. They are sweet and tasty. They help your heart, eyes, skin and teeth too. Eat a variety of colors. Try an apple or a banana. You can also mix pieces of different fruits to make a salad. Milk Have milk and foods made with milk. Those foods are high in calcium. Calcium builds strong bones. Foods made with milk can be high in fat. Try low-fat milk, yogurt, and cheese. Oils Your body needs only a little oil to keep it healthy. Some foods that have oils are nuts, tuna fish, and salad dressing. 36. What food group mentioned in the article builds muscles? A. Meat and beans B. Fruits and oils C. Vegetables D. Grains 37. Which of the food groups does your body need the least amount of? A. Grains B. Vegetables C. Fruits D. Oils 38. If your bones are weak, what should you eat or drink more of? A. whole grains B. meat and beans C. milk and milk products D. nuts and tuna fish 39. What is the passage mainly about? A. The method of mixing different fruits to make a salad. B. Vegetables help your heart, eyes, skin and teeth. C. Eating meat and chicken gives you more protein. D. The various food groups and the benefits of eating well. 40. Which of the following statements is NOT true? A. Whole-meal bread is better than white bread. B. You should eat more broccoli and corn and carrot. C. Milk products are high in calcium and low in fat. D. Fruits are important for your heart, eyes, skin and teeth. ❹. WRITING VII. Mark the letter A, B, C or D to indicate the sentence that is closest in meaning to each of the following questions. 41. If you cook the vegetables too long, the vitamins in it will be destroyed. A. Cooking the vegetables too long can be destroy their vitamins. B. Cooking the vegetables too long can destroy their vitamins. C. Cooking the vegetables too long can destroying their vitamins. D. Cooking the vegetables too long can be destroyed their vitamins. 42. Eating healthy foods is very important. A. It is important to eating healthy foods. B. It is important to eat healthy foods. C. It is important to be eat healthy foods. D. It is important to be eating healthy foods. 43. The rice must be cleaned before cooking. A. You must be clean the rice before cooking it. B. You must be cleaning the rice before cooking it. C. You must clean the rice before cooking it. D. You must cleaning the rice before cooking it. 44. He often eats fast food and drinks soft drink. He puts on weight quickly. A. If he doesn’t eat fast food and drink soft drink often, he won’t put on weight quickly. B. If he doesn’t eat fast food and drink soft drink often, he will put on weight quickly. C. If he doesn’t eat fast food and drink soft drink often, he won’t be put on weight quickly. D. If he doesn’t eat fast food and drink soft drink often, he will be put on weight quickly.
4 45. My mother often teaches my sister how to cook traditional Vietnamese food. My sister can cook very well now. A. If my mother teaches my sister how to cook traditional Vietnamese food, she can’t cook very well now. B. If my mother taught my sister how to cook traditional Vietnamese food, she can’t cook very well now. C. If my mother teaching my sister how to cook traditional Vietnamese food, she can’t cook very well now. D. If my mother doesn’t teach my sister how to cook traditional Vietnamese food, she can’t cook very well now. VIII. Complete sentences using the words/ phrases given in their correct forms. You can add some more necessary. 46. 1. If / you / come / Viet Nam / you / should / try / pho / . / It / really / delicious /. A. If you come to Viet Nam, you should try pho. It’s really delicious. B. If you come to Viet Nam, you should be try pho. It really delicious. C. If you come to Viet Nam, you should trying pho. It will really delicious. D. If you come to Viet Nam, you should be trying pho. It can really delicious. 47. most common cooking styles / deep-frying / stir-frying / boiling / steaming. A. The most common cooking styles is deep-frying, stir-frying, boiling and steaming. B. The most common cooking styles are deep-frying, stir-frying, boiling and steaming. C. The most common cooking styles be deep-frying, stir-frying, boiling and steaming. D. The most common cooking styles will deep-frying, stir-frying, boiling and steaming. 48. Vietnamese food / tend / not / very fatty / as / they / use / minimal oil / dishes. A. Vietnamese food tends not to be very fatty, as they used minimal oil in their dishes. B. Vietnamese food tends not to be very fatty, as they using minimal oil in their dishes. C. Vietnamese food tends not to be very fatty, as they use minimal oil in their dishes. D. Vietnamese food tends not to be very fatty, as they will use minimal oil in their dishes. 49. Most / the meals / combination / meats / vegetables / herbs. A. Most of the meals is a combination of meats, vegetables and herbs. B. Most of the meals be a combination of meats, vegetables and herbs. C. Most of the meals will a combination of meats, vegetables and herbs. D. Most of the meals are a combination of meats, vegetables and herbs. 50. Most meals / served / extra soy sauce / fish sauce. A. Most meals are served with extra soy sauce and fish sauce. B. Most meals is served with extra soy sauce and fish sauce. C. Most meals is being served with extra soy sauce and fish sauce. D. Most meals be served with extra soy sauce and fish sauce. _____The end_____ UNIT 7: RECIPES AND EATING HABITS