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ISSUE 2 GUIDE TO LIGHTING BEST PRACTICE FOR THE BRC GLOBAL STANDARD FOR FOOD SAFETY 2017 April-Lighting Guide.indd 1 12/05/2017 08:47
The Society of Light & Lighting (SLL) is the UK’s leading authority on interior lighting and produces the UK’s Code for Lighting as well as The Lighting Handbook and a series of Lighting Guides to specific building types and sectors. The Society welcomes this BRC Global Standards guide as a way of promoting understanding of lighting technology and how it can be used to enhance the use of lighting for its Certificated Suppliers. Used correctly, lighting can enhance a space and improve productivity and safety; used badly it can lead to potential contamination and product recall, as well as increased energy and maintenance costs. Jeff Shaw – President, Society of Light and Lighting Simon Robinson – Chair, Society of Light and Lighting Technical and Publications Committee 2017 April-Lighting Guide.indd 2 12/05/2017 08:47
GUIDE TO LIGHTING BEST PRACTICE FOR THE BRC GLOBAL STANDARD FOR FOOD SAFETY CONTENTS 1.0 INTRODUCTION 4 2.0 AVOIDING GLASS AND PLASTIC CONTAMINATION - BEST PRACTICE 4 3.0 DIFFERENT TYPES OF INDUSTRIAL LED LIGHTING 6 4.0 FLUORESCENT LAMPS 15 5.0 HIGH INTENSITY DISCHARGE LAMPS (HID) METAL HALIDE, SODIUM AND MERCURY 17 6.0 INVESTING IN NEW LIGHTING 19 7.0 LUMINAIRE RATINGS 22 8.0 GUIDE TO MARKINGS USED ON LUMINAIRES 23 9.0 LIGHT LEVELS – PRODUCTION, STORAGE, WAREHOUSE AND OFFICE ENVIRONMENTS 24 10.0 EMERGENCY LIGHTING 25 GLOSSARY 26 2017 April-Lighting Guide.indd 3 12/05/2017 08:47