Tiêu đề Vilu Dinner Menu.pdf ✅

WELCOME TO VILU RESTAURANT AND BAR Vilu offers a traditional Italian menu paired with an extensive wine list and a picturesque view of the Indian Ocean. The restaurant is beautifully perched on the edge of the lagoon showcasing both indoor and outdoor dining.
FOOD ALLERGY All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
V - Vegetarian || N - Contain Nuts || P - Pork || VG - Vegan || A - Alcohol G - Gluten || D - Dairy || S - Shellfish For guests on the Half/Full board meal plan, dishes marked with an asterisk (*) will incur additional charges, while all other dishes are included. ALL PRICES ARE IN US$ AND SUBJECT TO 10% SERVICE CHARGE AND 16% T-GST. PLEASE NOTIFY THE SERVICE STAFF IF YOU HAVE ANY DIETARY PREFERENCES OR ALLERGIES. S TA R T E R S Charcuterie and Cheese from the Fridge* (D, G, N) Choose any six types, served with marinated olives, pickled vegetables, sour dough, honey comb, confit tomatoes, onion jam, roasted nuts $46|| $17* Tomato Bruschetta (V, D, G) Burrata, garlic, aged balsamic glaze, garden basil, red onion jam, pickled onion $31 Beef Carpaccio (D) Aged parmesan, olive oil, black pepper mousse, arugula $33 Gamberi Alla Busara (S, G) Sautéed prawns in tomato and garlic sauce, little chili, crisp sour dough $34 Classic Caprese (D, V) Buffalo mozzarella, plum tomatoes, garden basil, olive oil $33 Octopus Salad (GF, DF) Local octopus, boiled potatoes, black olives, capers, cherry tomatoes, smoked paprika $32 S O U P S Minestrone (VG, G) Mixed vegetables, tomato base, broken spaghetti, fresh herbs $19 Brodetto | Seafood Stew (S, G) Prawns, clams, mussels, local fish, calamari rings, dried bread, lemon $35
V - Vegetarian || N - Contain Nuts || P - Pork || VG - Vegan || A - Alcohol G - Gluten || D - Dairy || S - Shellfish For guests on the Half/Full board meal plan, dishes marked with an asterisk (*) will incur additional charges, while all other dishes are included. ALL PRICES ARE IN US$ AND SUBJECT TO 10% SERVICE CHARGE AND 16% T-GST. PLEASE NOTIFY THE SERVICE STAFF IF YOU HAVE ANY DIETARY PREFERENCES OR ALLERGIES. PA S TA & R I S OT TO Spinach and Ricotta Ravioli (D, G, V) Sage butter, pumpkin purée, parmesan crisp, peas shoot $41 Lobster and Shrimp Linguini (DF, G, S)* Fresh cherry tomatoes, tomato ragout, garden basil and chili $61 || $18* Tagliatelle Al Ragù Alla Bolognese (D, A, G) Wagyu beef ragu, aged parmesan, garden basil $44 Spaghetti Alle Vongole (A, G, S) Sliced garlic, red pepper flakes, white wine, clams and Italian parsley $42 Cacio e Pepe Potato Gnocchi (V, G, E, D) Parmesan, pecorino, black pepper, salted butter, arugula $36 Risotto ai Frutti di Mare (S, D, A, GF) Lobster, prawns, calamari, seafood bisque, confit tomato, Italian parsley $54 Sweet Peas and Pancetta Risotto (GF, P, D, A) Green peas, mint, smoked pancetta, arugula, aged parmesan $39 H O M E M A D E P I Z Z A Prosciutto e Fungi (P, D, G) Tomato sauce, mozzarella cheese, prosciutto, porcini mushroom, arugula, truffle shaving $42 Maldivian Lobster (S, D, G)* Lemon and garlic cream sauce, tarragon, fontina, parmesan and mozzarella cheese $53 || $18* Burrata and Bresaola (D, G) Tomato sauce, mozzarella cheese, pesto, baby spinach, confit cherry tomato $43 Frutti Di Mare (S, G, D) Tomato sauce, buffalo mozzarella, prawns, squid, clams, mussels, garlic, cherry tomato $46 Margherita (V, G, D) Tomato sauce, buffalo mozzarella, garden basil $38
V - Vegetarian || N - Contain Nuts || P - Pork || VG - Vegan || A - Alcohol G - Gluten || D - Dairy || S - Shellfish For guests on the Half/Full board meal plan, dishes marked with an asterisk (*) will incur additional charges, while all other dishes are included. ALL PRICES ARE IN US$ AND SUBJECT TO 10% SERVICE CHARGE AND 16% T-GST. PLEASE NOTIFY THE SERVICE STAFF IF YOU HAVE ANY DIETARY PREFERENCES OR ALLERGIES. M A I N S Seared Seabass (P, D, GF) Pizzaiola sauce, cheese foam, savoy cabbage, green beans, pancetta, spinach oil $47 Fillet of Veal (D, GF)* Leeks ash, vignarola salad, black garlic potato purée $59|| $18* Grilled Baby Squid “Milanese” (P, N, S) Chorizo, fennel, capers, pine nuts, golden raisins, dill $45 Zucchini and Eggplant Lasagna (V, D, G) Tomato marinara, basil, parmesan, mozzarella cheese $39 F R O M T H E A G I N G F R I D G E *250g Black Angus Beef Striploin $65 || $31* *200g Black Angus Beef Tenderloin $69 || $32* *300g Black Angus Beef Rib Eye $69|| $32* All meats served with truffle mashed potato, confit cherry tomato, baked garlic and red wine jus