Balancing Traditional and Alternative Energy Sources in Poultry and Swine Diets Amid Rising Costs of Energy-Rich Ingredients Yuwares Ruangpanit, Ph.D. Department of Animal Science Faculty of Agriculture at Kamphaeng Saen Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom Email:
[email protected] Farming in the warm world will be difficult • Disease • Heat stress • Ingredient crisis 2
1. Good practice to ensure feed ingredient quality 3. Incorporate more alternative feed ingredient such as by-product from food industry 2. Precision and economic feed formulation dAA:ME, Low CP Low protein diet with suitable digestible amino acid 4. Use feed enzyme with the right substrate Strategy to minimize feed cost and maintain efficiency gain 5. Feed additives application under certain circumstances
Tradition energy feed ingredient Corn Broken rice Fat and oil
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