Tiêu đề Rui M. S. da Cruz (Editor) - Food Packaging-Innovations and Shelf-Life-CRC Press (2019).pdf ✅

FOOD PACKAGING Innovations and Shelf-Life Editor Rui M.S. Cruz MeditBio and Instituto Superior de Engenharia Universidade do Algarve Faro, Portugal A SCIENCE PUBLISHERS BOOK p, A SCIENCE PUBLISHERS BOOK p,
CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2020 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Version Date: 20191001 International Standard Book Number-13: 987-0-367-08574-2 (Hardback) Th is book contains information obtained from authentic and highly regarded sources. Reasonable eff orts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. Th e authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, includ- ing photocopying, microfi lming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copyright.com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profi t organization that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identifi cation and explanation without intent to infringe. Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com
Preface FOOD PACKAGING: Innovations and Shelf-life reviews current developments in food packaging and their influence on food quality, preservation and shelf-life extension and provides sustainable and environmentally friendly packaging solutions. The book is divided into 10 chapters, combining the effort of 35 experts from around the world. Topics such as active and intelligent packaging, development on new packaging systems from bio-based materials, micro and nano materials, packaging design, packaging production and characterization and interaction between packaging and food as well as regulatory aspects are discussed. The book is an ideal reference source for government, industry, and academia professionals, food engineers and researchers from R&D laboratories working in the area of food science and technology and also for professionals from institutions related to food packaging. I would like to acknowledge all authors for their invaluable contribution, essential to accomplish this project. Finally, I would like to dedicate this work to my dear friend Professor Paula Cabral whose wisdom and friendship will perpetuate forever in my memory. Rui M.S. Cruz