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36. Fast foods such as hamburgers, French fries, and soft drinks_______. A. are popular because of their nutritious values B. are traditional meals of the US people C. became more popular than meals cooked at home in China D. became popular with other European and Asian countries 37. Which of the following is similar in meaning to the word “cuisine”? A. cooking B. cooker C. cookery D. cook 38 What is the main idea of the first paragraph? A. America's cuisine used to have an influence on many countries. B. Fast foods became one of America's strongest exports. C. Me Donald’s and Burger King are American food suppliers successful in Europe. D. Traditional meals cooked at home are not common in the US. 39. Which of the following statements is true? A. By the late 20 th century, fast foods had lost their popularity in the US. B. Americans used to eat more poultry, fish, fruits and vegetables than they do now. C. Cooking styles of other countries began to affect Americans by the late 20 th century. D. Fewer eggs and less beef in American diet made them fitter. 40. An innovative style of cooking was created in California_______. A. to attract more immigrants to the state B. and made the state’s wines well-known C. by borrowing recipes from immigrant kitchens D. by combining the local specialties with immigrants spices

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