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TAØI LIEÄU THAM KHAÛO Taøi lieäu Vieät Nam 1 Laâm Thò Kim Chaâu, Nguyeãn Thöôïng Leänh vaø Vaên Ñöùc Chín (1997), Thöïc taäp Lôùn Sinh Hoùa, Tuû Saùch Ñaïi Hoïc Khoa Hoïc Töï Nhieân. 2 Mai Ngoïc Duõng (2007), Thuûy phaân saccharose baèng invertase coá ñònh treân haït calcium alginate, Taïp chí Phaùt trieån Khoa hoïc Coâng ngheä ÑHQG Tp Hoà Chí Minh, 10 (5), tr 49-58. 3 Mai Ngoïc Duõng vaø Ñoàng Thò Thanh Thu (2008), Use of Immobilized Yeast Cell In Alcohol Fermentation From Molasses, Taïp chí Phaùt trieån KH&CN, Taäp 11, Soá 09, tr 92 – 100. 4 Mai Ngoïc Duõng vaø Ñoàng Thò Thanh Thu (2008), Nghieân cöùu khaû naêng thuûy phaân albumin cuûa protease coá ñònh, Hoäi nghò khoa hoïc laàn thöù 6 ÑH Khoa hoïc Töï nhieân TP.HCM, IV-P-4.8, tr 301. 5 Leâ Vaên Vieät Maãn vaø Traàn Thò AÙnh Tuyeát (2006), Characterzation of protease from Aspergillus oryzae surface culture and application in fish sauch processing, Taïp chí Phaùt trieån Khoa hoïc Coâng ngheä ÑHQG TPHCM, 9 (5), tr 53-59. 6 Ñoàng Thò Thanh Thu (2003), Enzym coá ñònh, Giaùo trình Sinh hoïc Hieän ñaïi C, ÑH Khoa hoïc Töï nhieân Tp HCM. 7 Ñoàng Thò Thanh Thu (2004), Enzym, Giaùo trình Sinh Hoùa Cô baûn, ÑH Khoa hoïc Töï nhieân Tp HCM. 8 Leâ Ngoïc Tuù vaø Laâm Chi (1983), Enzym khoâng tan, Nhöõng hieåu bieát môùi veà Enzym, NXB KH-KT Haø Noäi. 9 Haø Duyeân Tö (2000), Quaûn lyù vaø Kieåm tra Chaát löôïng Thöïc phaåm. Ñaïi hoïc Baùch khoa Haø Noäi.

Whole Cells, Biotechnology Letters, University of Lund, SWEDEN. Vol. 3, N 0 .6, 393-400. 17 John Blamire (2003), Kjeldahl Method, e-learning for Quantiative analysis Science@a Distance. 18 Rodney F. Boyer (1992), Activity and Thermal Stability of Acrylamide Gel- Immobilized Peroxidase, Modern Experimental of Biochemistry, The Benjamin/Cummings Publishing, INC. 19 George R. Brown, Ann Saterbak (2006), Experimental Bioscienes Introductory – Bios 211, Rice University, Bombay, India. 20 Calzyme Laboratories (2000), Pepsin, Manual Protocol, Inc and Worthington, Co, LTD. 21 Mark T. Cancilla, Michael D. Leavell, Jason Chow, and Julie A. Leary, (2000), Mass Spectrometry And Immobilized Enzymes For The Screening Of Inhibitor Libraries, PNAS, University of California, CA. 12008–12013, vol. 97 no. 22. 22 Canh Le-Tien, Mathieu Millette, Monique Lacroix and Mircea-Alexandru Mateescu (2004), Modified alginate matrices for the immobilization of bioactive agents, Biotechnology and Applied Biochemistry, 39, 189–198. 23 Linqiu Cao (2005), Carrier-bound Immobilized Enzymes, Principles, Application and Design. WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. 24 Martin Chaplin (2003), Alginate, chapter Hydrocolloids and gums, Water Structure and Science, London South Bank University, England. 25 Martin Chaplin and Christopher Bucke (2003), Chapter 4: The large-scale use of enzymes in solution. Applications of proteases in the food industry, Enzyme Technology, London South Bank University, England.

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