Tiêu đề ĐÁP ÁN ĐỀ DUYÊN HẢI NAM ĐỊNH LỚP 11 2024.docx ✅

1 HỘI CÁC TRƯỜNG THPT CHUYÊN VÙNG DH&ĐB BẮC BỘ THPT CHUYÊN LÊ HỒNG PHONG Nam Định ĐỀ ĐỀ XUẤT (Đề thi gồm 22 trang) KỲ THI CHỌN HỌC SINH GIỎI NĂM 2024 ĐỀ THI MÔN: TIẾNG ANH - LỚP 11 Thời gian làm bài: 180 phút (không kể thời gian giao đề) (Thí sinh làm bài trực tiếp vào đề thi theo hướng dẫn ở mỗi câu) I. LISTENING (50 points) HƯỚNG DẪN PHẦN THI NGHE HIỂU • Bài nghe gồm 4 phần; mỗi phần được nghe 2 lần, mỗi lần cách nhau 05 giây; mở đầu và kết thúc mỗi phần nghe có tín hiệu. Thí sinh có 20 giây để đọc mỗi phần câu hỏi. • Mở đầu và kết thúc bài nghe có tín hiệu nhạc. Thí sinh có 03 phút để hoàn chỉnh bài trước tín hiệu nhạc kết thúc bài nghe. • Mọi hướng dẫn cho thí sinh (bằng tiếng Anh) đã có trong bài nghe. Part 1. Listen to a talk about The History of Tea and decide whether these statements are True (T), False (F) or Not Given (NG). Write your answers in the corresponding numbered boxes provided. (10 points) 1. Chinese Emperor Shen Nong is acknowledged for bringing several significant herbs and botanicals to China, one of which is tea. TRUE 2. Tea became a trifling factor of Chinese culture and was proscribed during social events and formal ceremonies. FALSE 3. Tea was thought to have the power to support acupuncture and promote good health. NOT GIVEN 4. British colonialism was obstructed due to the production and trade of tea. FALSE 5. During the 19th century, tea plantations in India, Ceylon, and East Africa satisfied the worldwide need for tea. FALSE TRANSCRIPT In the 19th century, tea production spread to other parts of the world, including India, Ceylon (now Sri Lanka), and East Africa. The development of tea plantations in these areas helped to meet the growing demand for tea in Europe and the United States. Tea is a popular beverage enjoyed by people all around the world. But where did it come from? Let's delve into the history of tea and see how it has evolved over the centuries. The origins of tea can be traced back to ancient China, where it was first used as a medicinal drink. According to legend, tea was discovered by the Chinese Emperor Shen Nong in 2737 BC. He was a skilled
2 healer and is credited with introducing a number of important herbs and plants to China, including tea. The early Chinese used tea for its medicinal properties, believing it could cure a wide range of ailments. The tea plant, Camellia sinensis, was first cultivated in the Yunnan province of China, and it quickly spread to other parts of the country. Tea became an important part of Chinese culture and was often served at social gatherings and ceremonies. In the 8th century, the famous Chinese monk Liu wrote the classic of tea, "A Treatise on the Art of Tea Cultivation and Preparation." This book became a key text in the development of the tea industry in China and helped to spread the popularity of tea throughout the country. Tea also played a role in the development of Zen Buddhism in Japan. In the 9th century, a Japanese monk named Iza brought tea seeds back to Japan from China and began cultivating them in the temple gardens. Iza believed that tea had the power to aid in meditation and promote good health, and he wrote a book called "The Book of Tea," which became an important text in Japanese culture. Tea began to spread beyond Asia in the 16th century thanks to the efforts of European traders and explorers. The Dutch were the first Europeans to import tea on a large scale, and it quickly became popular in Europe. The English, in particular, developed a strong fondness for tea, and it became a staple of English society. The production and trade of tea played a significant role in the development of British colonialism. The East India Company, a British trading company, controlled the tea trade in India and China and became one of the most powerful companies in the world. In the 19th century, tea production spread to other parts of the world, including India, Ceylon (now Sri Lanka), and East Africa. The development of tea plantations in these areas helped to meet the growing demand for tea in Europe and the United States. Today, tea is the most widely consumed beverage in the world, second only to water. It is enjoyed by people of all ages and is available in a variety of types, including black, green, white, and oolong. So, the next time you sit down to enjoy a cup of tea, think about the rich history and cultural significance of this beloved beverage. From its humble beginnings in ancient China to its current global popularity, tea has truly stood the test of time. Part 2: For questions 6-10, listen to the recording and answer the questions. Write NO MORE THAN THREE WORDS AND/OR A NUMBER taken from the recording. (10 points) 6. What are released from clothing during washing process? threads and microfibres 7. In which organs of small organisms do microplastics become trapped? (their) digestive system 8. What kind of drink have been found containing microplastics? bottled; tap (water)/ tap; bottled water 9. What substances are prohibited from being included in skin products in certain countries? plastic microbeads
3 10. In what way are microplastic particles introduced into the soil by rain? deposited TRANSCRIPT In today’s lecture, I’m going to be talking about microplastics. Microplastics are tiny pieces of plastic smaller than five millimetres in size. Recently there’s been a greater awareness that there are large quantities of plastic waste — big and small — in the environment. The amount of plastic waste in the oceans has received widespread attention, but far less is known about the effects of microplastics in freshwater and particularly in soil. Microplastics can enter the environment via a number of different sources. Threads and microfibres detach from synthetic clothing every time they’re put in a washing machine, and These find their way into the water system. Other sources include big pieces of plastic waste that are already in the environment, and these break down into microscopic particles over a period of time. On a larger scale, factory waste is another route, as are tyres which wear down as cars, lorries and so on travel along road surfaces. We already understand some of the impacts of microplastics from studies involving fish and other animals. There is evidence that microplastics harm small creatures in a variety of ways, such as by damaging their mouths, or by impairing their ability to feed, for example when microplastics get lodged in their digestive system. Surprisingly perhaps, it is likely that humans consume microplastics, as these have been detected in a wide range of food and drink products, including bottled water, as well as in water that comes direct from the tap. What’s more, salt and many kinds of seafood have also been found to contain microplastics. However, it’s important to underline that there is not yet conclusive proof that microplastics cause significant harm to people. In many countries, including here in the UK, there is legislation which prevents manufacturers from adding plastic microbeads to shower gels, facial cleansers and toothpaste. It is very difficult to accurately estimate the total amount of microplastic particles in the soil as they can be hard to detect, but we do know they are carried in the air and deposited in the soil by rain. What’s more, many of the fertilisers used by both farmers and gardeners contain microplastics. Part 3. For questions 11-15, you will hear an interview with Dr Lafford, a leading expert in the field of forensic science. Choose the answer (A, B, C or D) which fits best according to what you hear. Write your answers in the corresponding boxes provided. (10 points) 11. According to Dr Lafford, Sherlock Holmes was a good forensic scientist because of his ________________. A. psychological insight. B. unbiased approach. C. detailed observations. D. medical knowledge. 12. Forensic scientists pay particular attention to ________________.
4 A. evidence of mutual contact. B. items criminals have touched. C. a suspect’s clothing. D. carpet fibres and human hair. 13. Dr Lafford mentions the broken headlight to show that forensic science nowadays is ________________. A. more complex than it used to be. B. just as reliable as it was in the past. C. not as time-consuming as it once was. D. more straightforward than it was in the past. 14. According to Dr Lafford, electron microscopes can ________________. A. produce conflicting results. B. sometimes damage evidence. C. provide a chemical analysis. D. guarantee total accuracy. 15. Dr Lafford feels that the value of forensic science lies in ________________. A. how its significance to a case is explained. B. the use of advanced genetic fingerprinting. C. the possibility of eliminating human error. D. reducing the number of possible suspects. TRANSCRIPT Interviewer: Today in the studio, we have Dr Lafford from the Forensic Science Service, who is here to tell us a little more about forensic science ... Dr Lafford: Good morning. Interviewer: Now, I think most people have a fairly good general picture of the kind of work you do - in many ways it’s a development of Sherlock Holmes and his magnifying glass, isn’t it? Dr Lafford: Yes, you could put it that way, although we’ve come a long way since then of course, but Holmes was very much a detective of the modern age - of course he was an intelligent man and his medical knowledge often seemed better than that of his companion Dr Watson, and certainly his observations were always very detailed ... but what sets him apart is that Holmes provides us with a good model - a very good model in fact - of the kind of approach - psychological approach - that a forensic scientist should have, and that is that the forensic scientist is absolutely impartial. Interviewer So, you’re not strictly speaking part of the police force ...? Dr Lafford No, we are quite separate. Interviewer Could you tell us a little about your work and what it is you do? Dr Lafford Well, the basic principle behind forensic science is that every contact leaves a trace. Wherever we go, whatever we touch, material is transferred both ways. The shoe that leaves a mark on the ground also picks up traces of dirt, and the hand that makes a fingerprint also carries away particles from the object that was handled ... and things like hair or carpet fibres are easily passed from one person to another. Interviewer I see, so it’s not just that the suspect leaves clues at the scene of the crime, the scene of the crime leaves clues on the suspect ... Dr Lafford Absolutely, and that is normally the most compelling evidence - not just when you have a fingerprint, for example, but also where you’ve found traces of, say, the carpet at the scene of a crime on the