Tiêu đề Integrated Series 6th Class Biology - Solutions.pdf ✅

Class 6 – Biology | I - 6 Food – Where Does it Come From 2 A) Cinnamon: This spice is well-known for its distinctive, pleasantly warm, and sweet fragrance. It is frequently used as a spice and gives food, drinks, and baked items a lovely scent. C) Cloves: The scent of cloves is powerful, fragrant, and spicy. They are frequently employed in baking and cooking to provide a rich, cozy, and slightly sweet scent to food. D) Cardamom: This spice has a distinct aroma that is both sweet and somewhat spicy. Cardamom is quite aromatic. With its pleasantly fragrant flavor, it is frequently used in both savory and sweet recipes. 5. Correct option (D) All of the techniques described - sugar syrups, honey, and refrigeration - may be utilized for fruit preservation. There are several ways to preserve fruits. Sugar syrups: By submerging fruits in sugar syrups, which helps maintain their flavor, texture, and color, fruits can be preserved. Inhibiting the growth of germs that might contaminate the fruit is how the sugar syrup functions as a preservative. Fruits including cherries, peaches, pears, and pineapples are frequently preserved using this technique. Honey: Honey may also be used as a natural fruit preserver. By fostering an environment that is unfavorable for microbial development, it aids in preventing spoiling. Honey may be used to preserve fruits by coating them in it or by preparing jams and preserves with it. Refrigeration: Fruits may be kept in their fresh form for a longer amount of time by using refrigeration. The fruit's shelf life is increased by lowering the temperature since it inhibits microbial development and enzymatic activity. Fruits may be kept fresh and maintained for a number of days or weeks by being stored in the refrigerator, depending on the fruit variety. 6. Correct option (D) Root: The root of several plants, including carrots, radishes, beets, and potatoes, can be the only edible portion. Because of their nutritional value, these roots are frequently used in many culinary dishes as vegetables. Stem: Some plants have edible stems that are commonly consumed as food. Examples include asparagus, celery, broccoli, and bamboo shoots. These stems are often cooked or used raw in salads and stir-fries. Leaves: Many plants contain edible leaves that may be utilized as either vegetables or herbs. The following are some examples: lettuce, spinach, kale, cabbage, basil, and mint. Both raw and cooked meals may be made with these leaves. Therefore, depending on the particular plant species and the culinary customs of various cultures, the roots, stems, leaves, fruits, and seeds of plants can all be used as food. 7. Correct option ( ) 8. Correct option (B) The staple cuisine of Rajasthan, a desert state, is roti, a sort of flatbread prepared from wheat flour. It is a common dish in Rajasthan and is eaten with a number of other cuisines, including dal, sabzi, and curry. The flatbread known as chapati is also created from whole wheat flour. Although it is a widespread dish in many regions of India, it is less frequent in Rajasthan than roti.