Tiêu đề Post Harvest - Binod Dahal.pdf ✅

Post harvest horticulture HRT 411 Credit Hour: 3(2+1) Prepared by Binod Dahal Teaching Assistant, Gauradaha Agricullture Campus

• Postharvest quality of the products refers to the market quality, table quality, appearance quality, nutritional quality and many more • All the quality such as size, shape, texture, taste, free from insect pest and diseases are the key pre-harvest factors affecting the postharvest quality • A product's “shelf life” generally means the length of time you can expect a product to look and act as expected and to stay safe for use. This length of time varies, depending on the type of product, how it is used, and how it is stored (Food and Drug Administration)