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Hot Sauce Prep for Chili Lovers The 365-Day Spicy Cookbook with Simple Recipes to Boost your Meals and Make Every Dish Irresistible Color Edition Kent Harlen
2 © Copyright 2024 - Kent Harlen - All rights reserved. Without the publisher's or author's express written consent, the contents of this book may not be copied or distributed. The publisher and author are not responsible or liable for any losses, claims, or expenses resulting from the material in this book. neither directement nor figuratively. Legal Notice: Copyright is in place to safeguard this book. Only for personal use may I use this book. Without the author's or publisher's permission, no part or content of this book may be changed, distributed, sold, used, quoted, or paraphrased. Disclaimer Notice: Please be aware that the content in this publication is solely for informational and recreational purposes. Every attempt has been made to present information that is accurate, up to date, trustworthy, and comprehensive. No express or implied guarantees of any sort are made. The reader agrees that the author is not giving expert advice in the areas of law, finance, medicine, or health. This book's content was culled from a number of sources. Before using any of the methods outlined in this book, please seek the advice of a qualified specialist. By reading this document, the reader acknowledges that the author, including any errors, omissions, or inaccuracies, shall not be held responsible for any direct or indirect loss resulting from the use of the information included herein.
3 Table of contents INTRODUCTION 5 1. EQUIPMENT FOR MAKING HOT SAUCES 6 2. TIPS AND TRICKS FOR MAKING HOT SAUCES 8 3. COMMON MISTAKES WHILE MAKING HOT SAUCE 13 4. HOT SAUCE RECIPES 15 1: CLASSIC FRESH RED HOT SAUCE 16 2: JALAPEÑO-CUCUMBER HOT SAUCE 17 3: TOMATO HOT SAUCE 18 4: AVOCADO-JALAPEÑO HOT SAUCE 19 5: FRESH CILANTRO-LIME HOT SAUCE 20 6: JALAPEÑO-LIME HOT SAUCE 21 7: FRESH LEMON ZEST AND ANAHEIM PEPPER HOT SAUCE 22 8: PINEAPPLE-GINGER HOT SAUCE WITH BASIL 23 9: ROASTED RED BELL PEPPER AND CAYENNE HOT SAUCE 24 10: FRESH SPICY GUAJILLO PEPPER HOT SAUCE 25 11: FRESH HABANERO-CARROT HOT SAUCE 26 12: SPICY CHILI OIL 27 13: MANGO-HABANERO HOT SAUCE 28 14: SERRANO-PINEAPPLE HOT SAUCE 30 15: ROASTED ANAHEIM AND TOMATILLO HOT SAUCE 31 16: FRESNO PEPPER AND GARLIC HOT SAUCE 32 17: HOMEMADE SRIRACHA MAYONNAISE 33 18: CUCUMBER-THAI CHILI HOT SAUCE 34 19: SPICY CHICKPEA AND RED PEPPER HOT SAUCE 35 20: ROASTED POBLANO AND SERRANO HOT SAUCE 36 21: CINNAMON HABANERO HOT SAUCE 38 22: ROASTED RED BERRY HABANERO HOT SAUCE 39 23: BALSAMIC CHIPOTLE HOT SAUCE 40 24: GRILLED GREEN ZUCCHINI AND SERRANO HOT SAUCE 41 25: CHUNKY ROASTED RED PEPPER AND HABANERO HOT SAUCE 42 26:INFERNO GHOST PEPPER HOT SAUCE 44 27: SMOKY POBLANO AND TAMARIND HOT SAUCE 45 28: SWEET AND TANGY SRIRACHA HOT SAUCE 46 29: FRESH TOMATO AND BELL PEPPER HOT SAUCE 47 30: SPICY PEPPERONCINI AND TOMATO HOT SAUCE 48 31: CREAMY BUTTER AND JALAPEÑO HOT SAUCE 49 32: FERMENTED PINEAPPLE AND SCOTCH BONNET HOT SAUCE 50 33: GRILLED PEPPER & TOMATO HOT SAUCE WITH FRESH HERBS 52 34: BLACK OLIVE AND ROASTED PEPPER HOT SAUCE 53 35: HOMEMADE SRIRACHA SAUCE 54 36: HOT HONEY SAUCE 55 37: SMOKY APRICOT INFERNO SAUCE 56 38: PICKLED JALAPEÑO AND CILANTRO HOT SAUCE 57 39: FERMENTED POMEGRANATE ROSE HOT SAUCE 58 40: CARAMELIZED ONION HOT SAUCE 59 41: CHIPOTLE-GARLIC HOT SAUCE 60 42: CURRY-INFUSED HABANERO HOT SAUCE 61
4 43: BLAZING INFERNO MULTI-PEPPER HOT SAUCE 62 AMERICAN HOT SAUCES 63 44: BOB'S HABANERO HOT SAUCE - LIQUID FIRE 63 45: CLASSIC LOUISIANA-STYLE HOT SAUCE 64 46: TEXAS-STYLE JALAPEÑO HOT SAUCE 65 47: BURMAN’S INSPIRED HOT SAUCE 66 48: ALL-AMERICAN BBQ HOT SAUCE 67 49: SMOKY BACON JALAPEÑO HOT SAUCE 68 50: EGG-INFUSED HOT SAUCE 70 51: NEW YORK-STYLE DELI HOT SAUCE 72 INTERNATIONAL HOT SAUCES FROM ALL OVER THE WORLD 73 52: AJI CHOMBO HOT SAUCE 73 53: CHERMOULA HOT SAUCE 74 54: GOCHUJANG SAUCE 75 55: SPICY BASIL PESTO SAUCE 76 56: ZHUG (YEMENITE HOT SAUCE) 77 57: PERI PERI SAUCE 78 58: JAPANESE YUZU KOSHO 79 59: SPICY INDIAN MASALA HOT SAUCE 80 60: SAMBAL OELEK 82 61: MALAGUETA PEPPER SAUCE (BRAZIL) 83 HOT SAUCE DISHES 84 62: PERI-PERI SHRIMP SKEWERS 84 63: AVOCADO SALAD WITH AVOCADO JALAPENO HOT SAUCE DRESSING 86 64: EGG SANDWICH WITH AMERICAN HOT SAUCE 87 65: GRILLED YUZU KOSHO CHICKEN THIGHS 88 66: MANGO HABANERO GLAZED TOFU STIR-FRY 90 67: CINNAMON HABANERO GLAZED ROASTED SWEET POTATOES 92 68: SPICY BLACK BEAN CHILI 94 69: ZHUG-COVERED FALAFEL 96 70: GOCHUJANG GLAZED SALMON 98 CONCLUSION 99 BONUS! 99 1. SHOPPING LIST 100 2. GUIDE TO GROWING AND HARVESTING YOUR OWN CHILI PEPPERS 100 3. HOW TO START YOUR HOT SAUCE BUSINESS 100