Tiêu đề Buổi 13 - IELTS THẢO NHI ✅

Bước trồng dứa: trồng ở khí hậu nhiệt đới với nhiệt độ 28-30. Dứa được thu hoạch với 3 sizes khác nhau. 26cm. sau 7 tháng thì thu hoạch được 28cm. đợi thêm 5 tháng nữa + thuốc hoá học thì thu hoạch được quả nặng 2kg và to 30cm Bước sản xuất: tất cả dứa phải được rửa sạch và chia ra thành các nhóm dựa trên kích thước - Quả nhỏ nhất: gọt dứa -> phần thịt dứa được đi qua máy ép nước và thành nước dứa - Quả to vừa: gọt dứa -> cắt thành những miếng nhỏ -> đóng hộp để bảo quản
- Quả to nhất: được phủ 1 lớp sáp -> cho lên các thùng bé -> xuất khẩu đường biển I. Introduction - Paraphrase: - shows -> illustrates - the process of growing and making products from pineapple -> the growth and utilization of pineapples as the primary ingredient in various products II. Overview: How many stages + beginning + ending - Pineapple cultivation: 3 distinct phases - 1 year -> reach full ripeness - Production of pineapple-based products: 4 key steps -> 3 final items: pineapple juice + canned pineapple + export III. Divide the 2 body paragraphs 1. Body 1: Pineapple cultivation - cultivated in tropical climates -> temperature: 28-30 - harvested in 3 sizes: + 26 centimeters + additional 7 months: 28 centimeters + 5 more months + specific chemicals: 30 centimeters -> largest 2. Body 2: Processing of pineapples - undergo a rinsing process -> divided into 3 groups depending on their size + Smallest pineapples: remove skin -> fruit pulp -> passed through a fruit juice extractor -> extract juice -> create pineapple juice + Medium-sized pineapples: same peeling process -> pulp is sliced and canned for preservation + Largest pineapples: coated with wax -> packed into small crates -> ready for shipment via sea transport The image illustrates the growth and utilization of pineapples as the primary ingredient in various products. In general, the process of pineapple cultivation involves three distinct phases lasting for a year for the fruit to reach full ripeness. Additionally, the production of pineapple-based products typically encompasses four key steps, resulting in final items such as pineapple juice, canned pineapple, and the export of this tropical fruit. Pineapple plants are cultivated in tropical climates with temperatures ranging from 28 to 30 degrees Celsius. Pineapples are harvested in three sizes: 26 centimeters, 28 centimeters after an additional 7 months, and the largest at 30 centimeters and 2 kilograms, achieved with 5 more months and specific chemicals. During the processing stage, these pineapples first undergo a rinsing process and are subsequently divided into three groups depending on their size. Concerning the smallest pineapples, once their skin is completely removed, the fruit's pulp is passed
through a fruit juice extractor to extract the juice, which is then used to create pineapple juice. The medium-sized pineapples undergo the same peeling process, after which the pulp is sliced and canned for preservation. The largest pineapples are coated with wax and subsequently packed into small crates, ready for shipment via sea transport. (Band 8.0 - 205 words - Written by Thao Nhi Bui)