Title Sunset Dinner Menu.pdf ✅

Set on stilts above a coral reef, this al fresco restaurant showcases fresh seafood and meats prepared alongside a carefully crafted wine list. Spot the occasional reef shark or schools of fish passing beneath as you dine above patches of coral.
FOOD ALLERGY All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts
STARTERS Black Angus Beef Carpaccio (D, E, M) PECORINO MOUSSE, ARUGULA, PARSNIP CRISP, TRUFFLE & MUSTARD DRESSING $33 Yellowfin Tuna Tartar (D, G, N) PASSION FRUIT, ALMOND PURÉE, AVOCADO, FENNEL & DILL $29 Crab meat (D, SF, N, A) LEMONGRASS & CHAMPAGNE GEL, PEANUT SALSA, CORIANDER CREAM $39 SizzlingChiliSaltCalamari (D, SF, A) SZECHUAN SPICE, GINGER, TENDRILS AND CHILI CITRUS MARMALADE $33 Poached Prawns (SF, N) QUINOA, AVOCADO, PISTACHIO, FERMENTED LEMON DRESSING $33 Prosciutto & Caramelized Peach (D, N, P) SPICED RICOTTA, AGED BALSAMIC, NUT GRANOLA $36 D– Dairy || N–Nuts || G– Gluten || P– Pork || A– Alcohol || E– Eggs M- Mustard || SF- Shellfish For guests on the Half/Full board meal plan, dishes marked with an asterisk (*) will incur additional charges, while all other dishes are included. All prices are in US$ and subject to 10% service charge and 16% T-GST. Please notify the service staff if you have any dietary preferences or allergies
SALADS & SOUPS Fresh Mesclun Salad (M, VG) SWEET PEPPERS, SPRING ONION, SLOW ROASTED SHALLOT, PICKLED MUSTARD SEEDS AND GRILLED SWEET CORN $27 Heirloom Tomato, Beet & Burrata (D, V, GF) CRIPS BUCKWHEAT, ROCKET & BASIL DRESSING $35 Yesterday’s Gazpacho (D, VG) ROASTED TOMATO, WATERMELON, CUCUMBER, WATERCRESS, POMEGRANATE, CELERIAC $21 Seafood Bouillabaisse (G, SF, E, A) LOCAL SOURCE FISH, CLAMS, MUSSELS, SWEET ROUILLE, CROÛTONS $29 Farro Salad (N, VG, DF) ROASTED EGGPLANT, CONFIT CHERRY TOMATO, PICKLED GARLIC, CURRIED CHICK PEAS, ARUGULA PESTO $29 D– Dairy || N–Nuts || G– Gluten || P– Pork || A– Alcohol || E– Eggs M- Mustard || SF- Shellfish || VG- Vegan || V- Vegetarian || GF- Gluten Free For guests on the Half/Full board meal plan, dishes marked with an asterisk (*) will incur additional charges, while all other dishes are included. All prices are in US$ and subject to 10% service charge and 16% T-GST. Please notify the service staff if you have any dietary preferences or allergies