Title Philip R. Ashurst - Food Flavorings-Springer (1999).pdf ✅

Food Flavorings Third Edition Edited by Philip R. Ashurst Dr. RR. Ashurst & Associates Kingstone, Hereford, United Kingdom ANASPEN PUBLICATION® Aspen Publishers, Inc. Gaithersburg, Maryland 1999
The author has made every effort to ensure the accuracy of the information herein. However, appro- priate information sources should be consulted, especially for new or unfamiliar procedures. It is the responsibility of every practitioner to evaluate the appropriateness of a particular opinion in the con- text of actual clinical situations and with due considerations to new developments. The author, editors, and the publisher cannot be held responsible for any typographical or other errors found in this book. Aspen Publishers, Inc., is not affiliated with the American Society of Parenteral and Enteral Nutrition. Library of Congress Cataloging-in-Publication Data Food flavorings / edited by Philip R. Ashurst. — 3rd ed. p. cm. ISBN 0-8342-1621-3 1. Flavoring essences. I. Ashurst, P. R. TP450.F66 1999 664'.5—dc21 99-27422 CIP Copyright © 1999 by Aspen Publishers, Inc. A Walters Kluwer Company www.aspenpublishers.com All rights reserved. Aspen Publishers, Inc. grants permission for photocopying for limited personal or internal use. This consent does not extend to other kinds of copying, such as copying for general distribution, for advertising or promotional purposes, for creating new collective works, or for resale. For information, address Aspen Publishers, Inc., Permissions Department, 200 Orchard Ridge Drive, Suite 200, Gaithersburg, Maryland 20878. Orders: (800) 638-8437 Customer Service: (800) 234-1660 About Aspen Publishers • For more than 35 years, Aspen has been a leading professional publisher in a variety of disciplines. Aspen's vast information resources are available in both print and electronic formats. We are committed to providing the highest quality information available in the most appropriate format for our customers. Visit Aspen's Internet site for more information resources, directories, articles, and a searchable version of Aspen's full cat- alog, including the most recent publications: http://www.aspenpublishers.com Aspen Publishers, Inc. • The hallmark of quality in publishing Member of the worldwide Wolters Kluwer group. Editorial Services: Ruth Bloom Library of Congress Catalog Card Number: 99-27422 ISBN: 0-8342-1621-3 Printed in the United States of America 1234 5
Contributors Philip Ashurst, Ph.D. Dr. RR. Ashurst & Associates Kingstone Hereford United Kingdom D.G. Ashwood Burtons Gold Medal Biscuits Quality House Blackpool United Kingdom D. Bahri Givaudan Aromen GmbH Dortmund Germany Belayet H. Choudhury Takasago International Corporation (USA) Rockeigh, New Jersey D.C.F. Church D.C. Flavours Ltd. Clacton-on-Sea Essex United Kingdom H. Kuentzel Givaudan Research Company Dubendorf Switzerland D. V. Lawrence Flavex Ltd. Kingstone Hereford United Kingdom Charles H. Manley, Ph.D. Takasago International Corporation (U.S.A.) Rockeigh, New Jersey Giinter Matheis Dragoco Gerberding & Co. AG Holzminden Germany A.C. Mathews Net Consultancy Drake House Cinderford United Kingdom
Peter Mazeiko Takasago International Corporation (USA) Rockeigh, New Jersey David A. Moyler Fuerst Day Lawson Ltd. St. Katherines Way London United Kingdom Roger N. Penn, Ph.D. Director Tobacco Business Unit MANE Bar-sur-Loup France Barry Taylor Danisco Flavours Dennington Industrial Estate Wellingborough Northhampton United Kingdom Geoff White The Edlong Company Martlesham Heath Ipswich Suffolk United Kingdom Suzanne White The Edlong Company Martlesham Heath Ipswich Suffolk United Kingdom John Wright Bush Boake Allen Inc. Montvale, New Jersey