Title GPB 366 KRUSHI SUTRA COMPRESSED FILE.pdf ✅

SSJP’S COLLEGE OF AGRICULTURE KHANDALA TQ – VAIJAPUR DIST - AURANGABAD COURSE NO. – GPB 366 COURSE TITLE – Crop Improvement- II (Rabi crops) CREDIT – 2 (1+1) NAME -.............................................................................................. REG. NO. -........................................................................................... BY NAVALE AKSHAY ASHOK MO. 8390996493
NAVALE AKSHAY MO. 8390996493 Page 2 Lecture no. Topic Weightage (%) 1 Cereals –Wheat, oat and barley - Centers of origin, Distribution of species, wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) 10 2 Pulses –Chickpea- Centers of origin, Distribution of species, wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) 8 3 Oilseeds –Sunflower and Safflower- Centers of origin, Distribution of species, Wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) 10 4 Oilseeds –Linseed, Rapeseed and Mustard- Centers of origin, Distribution of species, wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) 8 5 Fodders –Napier, Bajra, Sorghum, Maize and Berseem- Centers of origin, Distribution of species, wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) 5 6 Cash -Sugarcane - Centers of origin, Distribution of species, wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) 6 7 Vegetable-Potato- Centers of origin, Distribution of species, wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic 5 Course No. GPB 366 Credit - 2(1+1) Course Title - Crop Improvement- II (Rabi crops)
NAVALE AKSHAY MO. 8390996493 Page 3 stress tolerance and quality (physical, chemical, nutritional) 8 Vegetable-Field pea- Centers of origin, Distribution of species, wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) 5 9 Horticultural crops-Mango, Aonla and Guava- Centers of origin, Distribution of species, wild relatives, Floral biology, Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) 8 10 - 11 Plant genetic resources, its utilization and conservation 8 12 Adaptability and stability 5 13 - 14 Hybrid seed production technology in Rabi crops -Sunflower, Safflower, Castor, Rabi Sorghum 12 15 - 16 Ideotype concept and climate resilient crop varieties for future- Wheat, Rice, Maize, Sorghum and Cotton 10 Total 100 NAVALE AKSHAY MO. 8390996493