Title Noi com dien KS-COM18V.PDF ✅

SHARP CORPORATION SHARP SERVICE MANUAL TABLE OF CONTENTS PARTS IDENTIFICATION ............................................................................................................. SPECIFIC INFORMATION ........................................................................................................... PART SPECIFICATION ................................................................................................................ IMPORTANT SAFEGUARDS ....................................................................................................... PRECAUTIONS ............................................................................................................................ CAUTIONS FOR USE .................................................................................................................. WIRING DIAGRAM AND CIRCUIT DIAGRAM ............................................................................. EXPLANATION OF CIRCUIT ....................................................................................................... REPLACING METHOD FOR MAIN PARTS ................................................................................. COOKING/WARMING TEST METHOD ........................................................................................ TEST MODE SPECIFICATION ..................................................................................................... BEFORE CALLING FOR SERVICE ............................................................................................. SERVICING .................................................................................................................................. POST-REPAIR INSPECTION ....................................................................................................... TROUBLESHOOTING GUIDE ..................................................................................................... 2 3 4 5 5 5 - 7 8 - 10 11 12 - 16 17 - 18 19 20 21 21 22 - 24 Page ELECTRONIC JAR RICE COOKER/WARMER MODEL KS-COM18V KS-COM19V In the interests of user-safety (Required by safety regulations in some countries) the set should be restore to its original condition and only parts identical to those specified should be used.
Body Latch button Inner pot Steamer rack 2 Steam vent hole Inner lid Lid Inner pot handle Handle Panel ring OPERATION BOARD PARTS IDENTIFICATION Timer button Plain rice button Porridge/Congee button Mixed rice button Glutinous rice button Display Cake/Bread button Slow cook button Cooking Time button Warm/Off button Warm lamp indicator Key sheet Power cord Lid Lid cap KS-COM18V KS-COM19V
Approximately one watt of power is consumed even when the rice cooker is in OFF mode as long as it is plugged in. To conserve, unplug when not in use. During warming the power in the parentheses is the average power at a room temperature of 20o C. Model A.C. Line Voltage (V/Hz) Power consumption Rice cooking (W) Warming maximum (W) Warming (average) (W) Timer Type Setting range Display Capacity (l) Cooking method Product dimensions (mm.) KS-COM18V KS-COM19V 220 / 50 A.C. only 830 118 40 Present time to finish 1 to 24 hours Process display of clock/cooking/warming 0.36 - 1.8 Direct heating type Width Depth Weight of product (approx.) kg Height 296 408 242 4.1 Safety device Temperature fuse; 169o C Cooking Chart Cooking time may varying, depend on the kind or volume of rice or ingredients. Cooking time is set at specified voltage, room temperature 20-25o C, water temperature 20-25o C and under standard water level. No need to soak the GLUTINOUS RICE before cooking. For cooking Kiaw Ngu Glutinous Rice should be reduced a little water. Use the broken for cooking Congee, it will became better result. 3 MODEL PROGRAM KS-COM18V KS-COM19V Volume of rice (cup) Time (approx.) (hr : min) PLAIN RICE BROWN RICE GLUTINOUS RICE CONGEE PORRIDGE SLOW COOK CAKE / BREAD 2 - 10 0:28 - 0:41 2 - 7 0:57 - 1:07 2 - 6 0:55 - 1:03 0.5 - 2.5 0:49 - 1:04 0.5 - 1.5 0:55 - 1:02 Depending on the water quantity / seasonings / ingredients for cooking. SPECIFIC INFORMATION
PART SPECIFICATION 4 Name of part Cord reel ass’y Heater plate ass’y Side heater ass’y PCB ass’y Lid heater ass’y Part specification Thermistor plate ass’y Cord length 1.03 m. 220V 830W (rating wattage) Thermistor type (with connector) Temperature fuse (169o C 10A) Power 77W Resistance 484 Ω 5% Resistance wire spec. 547.2 Ω/m 220V + - Power 30W Resistance 1613.3 Ω 5 % Resistance wire spec. 1210 Ω/m + -