Title Food Adulteration.ppt ✅

Datta Meghe Institute of Medical Sciences (Deemed to be University) Jawaharlal Nehru Medical College, Sawangi (Meghe), Wardha Department of Community Medicine Learning Resource Material #
Theme : Nutrition Topic : Food fortification, additives and adulteration By- Dr.Lovely Kumari Department of Community Medicine Jawaharlal Nehru Medical College, Sawangi (M), Wardha
COMPETENCY No Competency Student should able to Domain K/S/A/ C Level K/KH/SH/P Core Y/N CM5.8 Describe and discuss the importance and methods of food fortification and effects of additives and adulteration K KH Y
Learning objective At the end of lecture students should be able to Explain briefly about food fortification Define what is food adulteration Describe types of adulteration Enumerate the health risks of adulteration Enlist the Commonly Adulterated Foods The organisations working.