Title 4. MU - PGDEM Sem 2 Event Hospitality and Catering.pdf ✅

Event Hospitality & Catering
1 NAEMD EVENT HOSPITALITY & CATERING Contents UNIT I.................................................................................Hospitality Industry Hospitality Industry- The World of Hospitality -The Travel and Tourism Industry in Perspective Catering As An Event Management Tool, A Temporal Art, Location, Equipment, Utilities, Time Constraints, Service Styles, and Event Service Styles & When to Use Them, Logistical Considerations, Logistics laws for Effective Catered Events UNIT II .....................................................................................Catering Services Catering Industry, Catering Segments, Questions Caterers need to ask, Types of Catering, Creativity and the Caterer UNIT II (A) .........................................................................Functions of Catering The Seven Functions of Catering - Planning, Execution of Tasks, Organising the Event, Equipment’s, Implementation, Controlling & Risk Management, Beverage Management UNIT III ....................................................................................................... Operations Operations- Hospitality and Service, Spirit of Service, Lodging Sector, Hotel Operations and Careers, Food and Beverage Sector, Restaurant Operations and Careers UNIT IV ........................................................ Travel Hospitality & Entertainment Hospitality & Catering for Travel- The Cruise Sector, Cruise Operations, The Entertainment & Gaming Sector, Conventions and Event Planning, The Peaceful Traveler Note: This document is strictly private, confidential and personal to its recipients and should not be copied, distributed or reproduced in whole or in part, nor passed to any third party. The learner resource contains most of the topics, however students are expected to refer other books and resources too.
2 NAEMD EVENT HOSPITALITY & CATERING Index Serial Number Name of the Topic Page Number 1 Introduction to the subject 3 2 Unit I - Hospitality Industry 4-61 3 Unit II – Catering Services 62-101 4 Unit II (A) – Functions of Catering 102-154 5 Unit III - Operations 155-216 6 Unit IV – Travel, Hospitality & Entertainment 217-270