Title Jung H. Han (Eds.) - Innovations in Food Packaging-Academic Press (2014).pdf ✅

Innovations in Food Packaging
Food Science and Technology International Series Series Editor Steve L. Taylor University of Nebraska - Lincoln, USA Advisory Board Ken Buckle The University of New South Wales, Australia Mary Ellen Camire University of Maine, USA Roger Clemens University of Southern California, USA Hildegarde Heymann University of California- Davis, USA Robert Hutkins University of Nebraska - Lincoln, USA Ron S. Jackson Quebec, Canada Huub Lelieveld Bilthoven, The Netherlands Daryl B. Lund University of Wisconsin, USA Connie Weaver Purdue University, USA Ron Wrolstad Oregon State University, USA A complete list of books in this series appears at the end of this volume.
Innovations in Food Packaging Second Edition Edited by Jung H. Han PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Academic Press is an imprint of Elsevier
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