Content text Complete Presentation - ServSafe Manager 8th Edition.pdf
ServSafe Manager 8 th Edition – Kareem Eldemiry & Mohamed Hesham Foodborne Illnesses A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: • Two or more people have the same symptoms after eating the same food. • An investigation is conducted by state and local regulatory authorities. • The outbreak is confirmed by laboratory analysis. 3
ServSafe Manager 8 th Edition – Kareem Eldemiry & Mohamed Hesham Challenges to Food Safety • Time • Language and culture • Literacy and education • Pathogens • Unapproved suppliers • High-risk populations • Staff turnover 4