Title Aramouni, Fadi_ Deschenes, Kathryn - Methods for Developing New Food Products_ An Instructional Guide-DEStech Publications (2015).pdf ✅

METHODS for DEVELOPING NEW FOOD PRODUCTS An Instructional Guide FADI ARAMOUNI, Ph.D. Professor of Food Science Kansas State University KATHRYN DESCHENES, M.S. Food Science, Deschenes Consulting, LLC
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This work is dedicated to the several people whose immense sacrifices and inexhaustible love made all the difference in my life: My mother, Violette, my father, Michel, my wife, Mary, and my two sons, Daniel and Alexander To my husband, Joshua, my parents, Johnnie and Karen, and my brother, John. Life is best spent in good company