Title SIP-SEED-Extraction-and-purification.pdf ✅

. Extraction, Purification, and Analysis of β-Carotene from Carrots/Squash: A Chromatographic and Spectrophotometric Approach SEED-Phi-Sci HS SIP (2024) Asst. Prof. John P. Paulin, MSc Assoc. Prof. Ruel Valerio R. de Grano, PhD
β-carotene • Carotenoids are natural pigments found in various fruits and vegetables, contributing to their vibrant colors and serving as essential nutrients with potential health benefits. Among these carotenoids, β-carotene stands out for its provitamin A activity and antioxidant properties β-carotene
β-carotene • Extraction and purification of β-carotene from plant sources, such as carrots and squash, enable its utilization in various industries, including food, pharmaceuticals, and cosmetics.
• This procedure outlines a systematic approach for the extraction, separation, purification, and analysis of β-carotene from carrots