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www.iaritoppers.in Whatsapp : +91-9694095242 Page | 1 Data related to Fisheries Sector Fish is also called “Brain Food” as it helps in development and function of brain, and “Heart Food” as it contributes to lower risks of heart attacks and strokes. Fish is often referred to as “Rich Food for Poor People” as it provides essential nourishment with both macronutrients and micronutrients. On a fresh-weight basis, fish contains a good quantity of protein, about 18-20%, and all the eight essential amino acids including the sulphur-containing lysine, methionine, and cysteine. In general, fish have less fat than red meats and the fat content ranges from 0.2% to 25%. Around 70% of India’s fish production comes from inland waters, of which nearly 65% comes from aquaculture. Finfish are cold-blooded aquatic vertebrates that have gills, fins with rays, and scales covering the body. Shellfish are cold-blooded aquatic invertebrate that have gills, various types of locomotory organs and a shell/ exoskeleton covering the body. They include crustaceans and mollusc. All fishes are cold blooded fishes only moonfish is warm blooded fish. Post harvest losses in fisheries sector – 20-25% Current Affairs Part-26
www.iaritoppers.in Whatsapp : +91-9694095242 Page | 2 Indian Fisheries Global position 1st in Inland capture fish production 2nd in Aquaculture (1st China) 3rd in overall fish production (8% of global production) 4th in overall capture fish production 6th in Marine fish production Global fish production (2020) China > Indonesia > Peru > India Global aquaculture production (2020) China > India Contribution of Fisheries to GDP (%) 2020-21 (at current prices) 1.1% Contribution to Agril. GDP (%) 2020-21 (at current prices) 6.72% Per capita consumption of fish in India (Kg.) 6.3 Per capita consumption of fish in the World (Kg.) 20.2 ICMR recommendation for fish consumption 12 kg fish/capita/annum Contribution of India to World Fish Production 8% Annual growth rate in Fish Production 10.34%
www.iaritoppers.in Whatsapp : +91-9694095242 Page | 3 Inland Fisheries Resources (2020-21) Coastline 8118 kms Rivers and Canals 2,80,751 km (Highest: UP > Raj. > J&K) Small Reservoirs 7.51 Lakh ha (Highest: Raj. > MH > UP) Medium & Large Reservoirs 20.45 Lakh ha Ponds and Tanks 2.44 million ha (Highest : Telangana > Andhra) Brackish waters 1.06 million ha Fish Production in 2021-22 (million metric tonnes): In 2021-22, the country’s fish production has reached an all-time high of 162.48 lakh tonnes, showing 10.34 per cent growth. Fish production in marine sector increased from 37.27 lakh tonnes (2019-20) to 41.27 lakh tonnes (2021-22) and in inland sector form 104.37 lakh tonnes (2019-20) to 121.21 lakh tonnes (2021-22). Marine : 4.12 Inland: 12.12 Total: 16.24
www.iaritoppers.in Whatsapp : +91-9694095242 Page | 4 Top 5 Fish consuming states/UTs (2020-21)- kg/per capita/year : States with Highest Marine Fish Production (2021-22): States with Highest Inland Fish Production (2021-22): 1st : Gujarat ( 6.88 Lakh Tonnes) 2nd : Kerala ( 6.01 Lakh Tonnes ) 3rd : Tamil nadu ( 5.95 Lakh Tonnes ) 1st : Andhra Pradesh ( 42.19 Lakh Tonnes) 2nd : West Bengal ( 16.52 Lakh Tonnes ) 3rd : UP ( 8.09 Lakh Tonnes ) 5th : Manipur 4th : Puducher ry 3rd : Chhatisg arh 2nd : Kerala 1st : A & N Islands (77.84)