Title TEST 1 - GK GLOBAL 9 NEW 2026 (HS).docx ✅

2 Choose the letter A, B, C or D to indicate the underlined part that needs correction following sentences. Question 15. We should cut down of plastic bags to protect the environment. A. cut B. of C. bags D. to Question 16. Jane must be very excited if we invite her to our party A. must B. excited C. invite D. to Choose the word A, B, C or D whose main stress is pronounced differently from the others. Question 17. A. community B. artisan C. attraction D. original Question 18. A. museum B. handicraft C. pottery D. balance Four phrases/ sentences have been removed form the text below. For each question, choose the letter A, B, C or D on your answer sheet to indicate the correct option that best fits each of the numbered blanks from 19 to 22. Vietnamese Bun Cha is a popular Vietnamese dish that originated in Hanoi, the capital city of Vietnam. It is a flavorful and satisfying meal that showcases the essence of Vietnamese cuisine. At its core, Bun Cha consists of three main components: grilled pork, rice vermicelli noodles (bun), and a dipping sauce. The dish is typically accompanied by a side of fresh herbs and vegetables. The grilled pork is the highlight of Bun Cha. (19)______. The grilling process imparts a smoky and charred flavor to the meat, creating a delightful contrast between the tender interior and crispy edges. Rice vermicelli noodles, known as bun, serve as the base of the dish. (20)______. The noodles act as a neutral canvas to absorb the flavors of the grilled pork and the dipping sauce. (21)______. It is typically made from fish sauce, sugar, lime juice, minced garlic, and chili. The sauce adds a savory and tangy element, enhancing the taste of the grilled pork and infusing the noodles with its rich flavors. To complete the dish, Vietnamese Bun Cha is served with a side of fresh herbs and vegetables. (22)______. Additionally, pickled carrots and green papaya offer a tangy and slightly sweet flavor that balances the richness of the pork and adds a delightful contrast to the dish. A. These thin, translucent noodles are cooked until they are soft yet slightly chewy B. Aromatic herbs such as mint, Thai basil, and cilantro provide a burst of freshness and fragrance. Lettuce leaves add a crisp and refreshing texture C. Thinly sliced pork, often marinated in a combination of garlic, sugar, fish sauce, and other spices, is grilled over charcoal or wood fire D. The dipping sauce is a crucial element that ties all the flavors together