Title Ms Elliot Jan 2024 Menu.pdf ✅

MS1500: 2009 2113-09/2023
Little did Dato’ Lim Hoe Lek know when he left China in 1910, that by 1971, he would have a hand in the tallest building in Kuantan – the Hock Bee Building. Dato’ Lim began making a name for himself in various trades from the tender age of 17 – from Singapore to Gambang and eventually Kuantan, where he settled and co-founded Hock Bee Brothers Sdn Bhd in 1947. The company grew via a diverse range of businesses, from property development to the operation of coconut & rubber plantations. Hock Bee, or 福美, was also the household name for trading in fast moving consumer goods & gas supply. The local council even named a street in Kuantan after him: "Jalan Dato' Lim Hoe Lek." It’s a reminder of his contribution to the city’s development. Ms. Elliot Brief History about Hock Bee Building The Lim family forged strong relationships with their western business partners. One of these business partners was Ms. Elliot, who had an adventurous palate. She was always keen to try out delicacies from local communities whenever she visited Kuantan. One of her favourite ingredients was local daging salai (smoked beef), which she fused with the key ingredient of another dish that was very popular in the UK during the 1970s – spaghetti carbonara. You can now enjoy Daging Salai Carbonara and other locally-inspired dishes here at Ms. Elliot, where we hope to serve you with the same creativity and hospitality.
P A H A N G F U S I O N D E L I G H T S Pahang cuisine is known for its distinctive traditional flavors, aromatic herbs, and bold local spices such as gula kabong, belimbing buluh, and turmeric, all of which perfectly complement the seafood and meat typically used in this region. "Mui Heong" Aglio e Olio RM 27.90 Royal Pahang Roast Chicken Pahang's favorite dish is a royal delicacy made of chicken legs roasted with ghee, turmeric, potatoes, and onions. The dish has a tantalising aroma and is juicy and flavourful. Inspired by the recipe from the royal palace. Served with nasi kubuli, dadar, kerabu tomato & sambal hitam. RM 26.90 Lamb Shank RM56.90 Daging Salai Carbonara Indulge in a mouthwatering plate of egg tagliatelle crowned with Parmesan and wood-fired smoked beef (Daging Salai). With a hint of smoky flavor and a creamy texture, this pasta dish is an absolute feast for the senses. RM 29.90 Lamb shanks slow cooked in a flavorful sauce with fragrant local spices such as gula kabongs, cinnamon, cardamom, and cumin. Choose between Asian or Western style; Asian- served with Nasi Kebuli & Pahang inspired side dishes Western- served with mash potato This dish is a spin off of the classic Aglio e Olio, using Kuantan’s famous “Mui Heong” salted fish to imbue a jot of umami, top with Bulu Ayan salted fish to give you that extra crunch!
Waldorf Fruit Salad Mash Potato Sweet Potato Fries Signature French Fries Garlic Bread Garlic Bread with Cheese Chicken 65 Cheesy Nachos Italian Focaccia Bread Signature Mushroom Soup S O U P RM 16.90 A PPE T I S ER RM 6.90 RM 16.90 RM 13.90 RM 9.90 RM 11.90 RM 18.90 RM 21.90 RM 14.90 S A L A D Apple, grape, nuts, raisin with honey mayo dressing RM 18.00 Classic Caesar Salad Classic Caesar salad with grilled chicken, romaine, parmesan cheese RM 18.00 Cheesy Nachos Slow cooked with 6 types of mushrooms P A S TRY Please refer to our counter for freshly baked pastries Waldorf Fruit Salad Classic Caesar Salad All prices listed are inclusive of 6% SST