Content text 17. STERILE FORMULATIONS – LARGE AND SMALL VOLUME PARENTERALS.pdf
PHARMD GURU Page 2 e) Genetically engineered or biotechnology products. f) Liposome and lipid products. ADVANTAGES: Can be given to the patients who cannot take drugs orally. Raid onset of action. Can be given in emergency situations. First pass metabolism can be avoided. Degradation of drug due enzymes can be prevented. Drug can be directly injected into the target tissue. Can be given to unconscious patients. Drug action can be prolonged by modifying the formulation. Transfusion fluids containing nutrients like glucose and electrolytes such as sodium chloride can be given by this route. DISADVANTAGES: Pain and tissue damage at the site of injection. Requires trained persons to administer the drugs. Administration of the drug through wrong route can even cause death. Difficult to save the patient when overdose is given. Hypersensitivity reactions. Expensive and costly. Requires special equipment’s, devises and technologies to prepare and administer the drugs. Requires strict control sterility and non-pyrogenicity than other formulations. FORMULATION OF SMALL VOLUME PARENTERALS: Requirements: In the preparation of parenteral products, the following substances are added to make a stable preparation:
PHARMD GURU Page 3 1. VEHICLES: There are two types of vehicles which are commonly used for the preparations of injections: a) Aqueous vehicles: Water is used as vehicle for majority of injections because water is tolerated well by the body and is safest to administer. The aqueous vehicles used are: 1) Water for injection. 2) Water for injection free from CO2. 3) Water for injection free from dissolved air. b) Non-aqueous vehicles: Commonly used non-aqueous vehicles are oils and alcohols. Fixed oils such as arachis oil, cotton-seed oil, almond oil and sesame oil are used as vehicles. Ethyl alcohol is most commonly used as vehicle. 2. ADJUVANTS: The following adjuvants are commonly used in preparing the stable parenteral preparations: i. Solubilizing agents. ii. Stabilizers. iii. Buffering agents. iv. Antibacterial agents. v. Chelating agents. vi. Suspending, emulsifying and wetting agents. vii. Tonicity factors.