Title 6- Net Mock Test ).pdf ✅

Q.N o. Question Answe r B. A delactosed and demineralised product D. None of the above 18 Protein solubility is generally governed by B A. pH of coagulation C. Temperature of coagulation B. Extent of heat denaturation D. Amount of minerals present 19 As per joint codex Alimentarium standards for lactose sulfated ash should be A. 0.3% max C. 0.5 % min A B. 0.1% max D. 0.5 % max 20 As per joint codex Alimentarium standards for lactose SPC should be A. 30000 / g max C. 50000 / g max B B. 10000 /g max D. 1000 /g max 21 Of the total procurement cost, the percentage of transportation cost of milk may be A. 30 % C. 50 % C B. 40 % D. 60 % 22 Activation of LP system from the time of milking should be carried out within A. 1 to 2 hr C. 5 to 6 hr B B. 2 to 3 hr D. 3 to 4 hr 23 Milk (having less than 250000 cfu/ml) may be preserved for 7 to 8 hr at 30 0 C temperature of storage if added with C A. 14 mg NaSCN and 14 mg sodium per carbonate per liter of milk C. 14 mg NaSCN and 30 mg sodium per carbonate per liter of milk B. 30 mg NaSCN and 14 mg sodium per carbonate per liter of milk D. 30 mg NaSCN and 30 mg sodium per carbonate per liter of milk 24 The stores test is performed to determine the A A. Protein stability C. Emulsion stability B. Fat stability D.Coagulability of milk