Title AHDS 353 NOTES.pdf ✅

KARMVEER KAKASAHEB WAGH EDUCTION SOCIETY’S K.K. WAGH COLLEGE OF AGRICULTURE, NASHIK. Hirabai Haridas Vidhyanagari, Amrutdham, Panchavati, Nashik-422003 Affiliated To: M.P.K.V, RAHURI . THEORY NOTES Course No: ASDS-353 Title :-Technology of Milk & Milk Product. Session :- 2012-13 Prepared by :- Prof N.G.Devshete Compiled & Designed BY:- Katkade Roshan V. (T.Y.Bsc.Agri.) Course Teacher : Prof. N.G. Devshete. DEPARTMENT OF ANIMAL SCIENCE AND DAIRY SCIENCE.
Theory lectures Lecture No Topic to be covered Weightage per cent 1 Present status of dairy industry in Maharashtra and India 6 2 Definition and composition of milk 7 3 Physiochemical properties of milk 9 4 Microbial quality of raw milk Factors affecting composition of milk 6 5 Physico chemical and microbial standards for different types of milk . 7 6 Nutritional importance of milk and its constituents. 9 7,8 and 9 Reception and processing (platform test, chilling standardization, homogenization, pasteurization, storage and marketing) of milk. 10 10, 11 and 12 Classification and composition of milk products (heat coagulated, heat and acid coagulated, evaporated, fermented frozen and fat riched products) 10 13 ISI, PFA and AGMARK standards for milk products 7 14 International requirement for export of dairy products. 6 15 Preservation of milk and milk products by Bio, Herbal Chemical and Physical preservatives in use 7 16 Utilization of dairy by products whey and high acid milk 8 17 Packaging of milk and milk products with modern techniques 8
Books recommended : 1. Milk and its properties - Shrivastava, S.M. (1993) Kalyani publishers, 1/1 Rajinder nagar, Ludhiana 2. Milk and milk Products – Winton and Winton (1993) 3. Milk Testing – Davis J.G. Agrobios (India) 4. Chemistry of Milk and Milk Products – Singh V.B (1965), Asian Publishers, New mandi, Muzaffarnagar. 5. Dairying in India – Gupta, H.A. (1997) Kalyani Publisher, 1/1 Rajinder nagar Ludhiana. 6. Outlines of Dairy Technology -Sukumar De (2000) Oxford University Press, New Delhi.
LECTURE NO.1 Present Status of Dairy Industry In Maharashtra And India 1) Estimated population: 127.29 million tones 2) Milk production: → World: 678 million tones → Milk production in India (Year-wise) year Production(million tonnes) Per capita availabity(gms/day) 1991-92 55.7 178 1992-93 58.0 182 1993-94 60.6 187 1994-95 63.8 194 1995-96 66.2 197 1996-97 69.1 202 1997-98 72.1 207 1998-99 75.4 213 1999-2000 78.3 217 2000-01 80.6 220 2001-02 84.4 225 2002-03 86.2 230 2003-04 88.1 231 2004-05 92.5 233 2005-06 97.1 241 2006-07 102.6 251 2007-08 107.9 260 2008-09 112.2 266 2009-10 116.4 273 2010-11 121.8 281 2011-12 127.3