Title ILSW7- BÀI BỔ TRỢ UNIT 5..docx ✅

ENGLISH TYP E PRONUNCIATIO N VIETNAMESE flour (n) /ˈflaʊər/ bột (mì, ngũ cốc) gram (n) /græm/ gam lemon (n) /ˈlɛmən/ quả chanh milliliter (n) /ˈmɪləˌlitər/ mi-li-lít onion (n) /ˈʌnjən/ củ hành spaghetti (n) /spəˈgɛti/ mì ống tablespoon (n) /ˈteɪbəlˌspun/ thìa (muỗng) canh thìa teaspoon (n) /ˈtiˌspun/ (muỗng) cà phê tomato (n) /təˈmeɪˌtoʊ/ cà chua bag (n) /bæg/ túi, giỏ bottle (n) /ˈbɑtəl/ chai, lọ box (n) /bɑks/ hộp, thùng bunch (n) /bʌnʧ/ bó, buồng, chùm can (n) /kæn/ lon, lọ carton (n) /ˈkɑrtən/ hộp bằng bìa cứng container (n) /kənˈteɪnər/ vật chứa groceries (n) /ˈgroʊsəriz/ thực phẩm và đồ dùng gia đình stick (n) /stɪk/ thanh, thỏi (kẹo, sô cô la) barbecue (n) /ˈbɑrbɪˌkju/ vỉ nướng, buổi nướng chef (n) /ʃɛf/ đầu bếp crunchy (a) /ˈkrʌnʧi/ giòn grill (v) /grɪl/ nướng taste (v) /teɪst/ có vị tasty (a) /ˈteɪsti/ ngon worm (n) /wɜrm/ con sâu frying pan n /fraɪŋ pæn/ chảo rán UNI T 5 FOOD AND DRINKS PRONOUNCIATION VOCABULARY


1. omelette 2. sausage 3. pepper 4. turmeric 5. sauce 6. noodles 7. tofu 8. spring rolls 9. onions 10. table spoon 11. spaghetti 11. milliliters 12. tomato a. a thick liquid eaten with food to add flavour. b. a food in the form of long, thin strips cooked in soup. c. a dish made by mixing eggs together and frying them d. a food consisting of a small roll of pastry filled with meat and vegetables, and fried e. a small tube of skin filled with a mixture of meat, spices etc, f. a soft white food made from soya beans. g. a yellow powder made from the root of an Asian plant. h. a grey or white powder used to give a spicy, hot taste to food. i. a small measurement for liquid. j. a famous noodle dish from Italy. k. This vegetable make you cry. l. It’s red and juicy. We use it in salad. m. It’s a large spoon. 1. How many tomatoes and onions do you need for the ....................., Lan? A. sauce B. pork C. beef D.pancake 2. The ..................... for pho bo is made by stewing cow bones. A. sweet soup B.sausage Task 2. Match the food or spice with its definition. Task 3. Choose the best option to fill in the blank. 13…………… …… 14………………… 15………………… 16…………………