Title 7.Animal Nutrition OL.pdf ✅

NUTRITION IN GT Animals I KIESELÉ Carbohydrate Nutrients Lipid Proteins Cn H2O n vitamins n G Cotta06 Minerals It provides energy It is the basic Water Source of energy in our body 1 unit monomer unit Dimer Multipleunit Acarbohydrate molecule also helps polymer to make receptors over cell Surface single unit Monosaccharide membrane 601426 Hexose cell Wall is made up of carbohydrate 1 Glucose 1 Fructose A carbohydrate unit is also known 1 Galactose as Sugar Saccharide Sakon G41005 Pentose G Him07 Heptose CuttyOu Tetrose GH603 Triose Two unit Disaccharide longchain Polysaccharide Monosaccharide Monosaccharide Disaccharide Cottizo Cottizo no 4242201 H2O longchain of monomers ofsugar Glucose Glucose Maltose Hao cellulose cell wall in PlantCell Glucose fructose sijose Hao starch reservefood in Plants fruitsugar Glucose Galactose Imagine H2o Glycogen reservefood in Animals When we eat Sugar Amylase is present as an enzymewhich digest starch and helps to make monomersofsugar Glucose Glucose is either respired to make energy Glucose is either stored in liver muscle byinverting it into long chain called Glycogen sources Meat Chicken vegetables cereals wheat rice Barley Milk Oats Its deficiency is very rare but it may reduceenergy and can be cause of Death Nutrition is the provision of nutrients to a living organism '

LIPID Sources Beans Cereals Oil cheese Milk fish lipid is the organic Butter Avocado Meat compound which comprises of Carbon hydrogen and few oxygen with it E E and is water insoluble Solid at room liquid at loom temperature 254 temperature The basic unit for lipid is FattyAcid Saturated Unsaturated Phospholipid Cell Membrane FA withNo FA withdouble Triglyceride insulation doublebonds bonds Micronutrient verylow dailyrequirement KAMIN very essential for body in diet As their deficiencies may cause serious issues vitamins Sources functions Disorder A leafy vegetables fruits vission Night Blindness carrot milk B Meat fish Bloodformation BloodDisorder Beans Chicken Beriberi Ce citrus fruits Immunity metabolism Scurvy Milk Vegetables Bones D cereals teeth Rickets K Banana fruits ClottingofBlood Bleedingdisorder