Tiêu đề Class 6 Science (Curiosity) Chapter 3- Mindful Eating- A Path to a Healthy Body Lesson Plan.pdf ✅

Class 6 Science (Curiosity) Lesson Plan "Your generosity helps us continue providing helpful content. If you find it valuable, consider donating at UPI ID kvsecontent@ybl. For Download this and more Click Here" Chapter:3- Mindful Eating: A Path to a Healthy Body No. of Periods- 20 GIST of Lesson Targeted Learning Outcome (TLOs) Teaching Learning Planned Activities Competencies/Skill Suggested Evaluation/Assessment This lesson introduces students to the concept of nutrition, focusing on the components of food, balanced diet, and the importance of mindful eating. It covers the basics of nutrients, their sources, and simple tests to identify them, while also exploring the cultural diversity of food in India and the concept of food miles. Students should be able to: • Identify and describe the main components of food (carbohydrates, proteins, fats, vitamins, minerals, dietary fiber, and water). • Explain the functions of different nutrients in the body. • Conduct simple tests to detect the presence of starch, fats, and proteins in food items. • Define and understand the importance of a balanced diet. 1. Introduction to Food Components - Group discussion: Share what know about different food components. Interactive presentation: Explains the main nutrients, their functions, and sources. 2. Food Diversity in India – Activity: Create a map of India marking traditional foods of different states. Discussion: How geography and climate influence food habits. 3. Nutrient Testing - Hands-on activity: Conduct tests for starch, fats, and proteins on various food items. Record observations and discuss results. 4. Balanced Diet - Group activity: Analyze weekly diet and suggest improvements for a balanced diet. Create a balanced meal plan for a day. • Scientific inquiry: Conducting simple experiments to test for nutrients • Critical thinking: Analyzing diet and suggesting improvements • Cultural awareness: Understanding food diversity across India • Environmental consciousness: Recognizing the impact of food choices on the environment • Formative Assessment: Quiz on nutrient functions and sources Observe student participation. Checking accuracy of food test results and interpretations • Summative Assessment: Create a poster on balanced diet and its importance Write a report on the journey of a local food item (food miles concept)